After pop-ups, residencies, collaborations and much more, popular chef Gizzi Erskine is finally settling down with her own restaurant in the new Mare Street Market.
Pizzaiola and Rome native Marco Montuori is hoping his lighter pizzas will go down a storm with Londoners and tourists alike.
Finsbury Park gets a tiny hole in the wall sandwich shop aimed at chefs coming off shift and other late ngiht stop outs.

Charlotte Street has a new drinking den worth searching out. Tucked above the Indian restaurant Lokhandwala, Vijay’s Bar & Lounge will serve up a long list of wines, cocktails and premium spirits. On the cocktail front, they'll be using floral syrups and Indian spices to give drinks a kick. So Spice Route features Red Saffron infused Sailor Jerry Rum, Camomile Infused Cointreau, Liquore Strega, Anise Syrup, Cinnamon Syrup and Goji Berries Bitter, while Star of
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The space that was once The Truscott Arms is getting a big overhaul and returning as The Hero of Maida. There's a menu by Henry Harris and yes, the big Sunday lunches are making a comeback.
Tomos Parry's much-anticipated restaurant has opened in Shoreditch. We went to see if it could live up to the hype.
The duo behind Shoreditch's popular Oklava restaurant,Selin Kiazim and Laura Christie, are opening another restaurant, this time in Fitzrovia, where they'll be making Turkish pasta in the window and serving up an eclectic selection of wines.
Coming from the people behind Portobello Road Gin and their Distillery in Ladbroke Grove, they've headed east to Exmouth Market for their latest. Expect a bar with plenty of gin and tonic and a restaurant serving Spanish small plates.
The third opening for Little Nan's on Warren Street will be their biggest yet, giving them the chance to expand beyond the retro cocktail list and bar food to open a restaurant serving up boozy brunches and royal afternoon teas.
Bluebird has been a big hit on the King's Road for 20 years and now they're looking to finally open elsewhere. The first new Bluebird will be in the former home of the BBC in White City.

Big news from the Hart Bros this morning (the family behind Barrafina, Quo Vadis and El Pastor) - seems they're planning on expanding their empire to King's Cross.
In a release this morning, they reveal they're going to be bringing a huge new Barrafina to the next big section of the King's Cross development to open - Coal Drops Yard. There's already a load of big fashion and design names involved including
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He may have a three Michelin-starred restaurant in Rome, but chef Heinz Beck's plans for his new Mayfair restaurant at Brown's Hotel are more casual - with British produce supplying the additional wow factor.
With a rooftop pool overlooking London for members and a cinema and all day restaurant for locals, Soho House's new West London opening is pulling all the stops out.
Expect a strong charcuterie and cheese offering in this new Camberwell wine bar and dining room with plenty of plates for sharing and pizzette as well.
Mayfair's Shepherd Market now has a dinky all day Japanese bar, with an ex-Novikov Head Chef in charge, serving up gyoza, soft shell crab salads and green pancakes for breakfast.