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Helix restaurant and Iris bar at the Gherkin are London's latest high-rise drinking and dining spots
It’s all change at the top of the Gherkin as Searcys revamp the food and drink offering with a new restaurant, Helix, and a new bar, Iris (with a space open to the public for the first time). -
The Athenian opens in Tooting, bringing souvlaki, gyros and more
The Athenian has been quietly expanding across London and this will be its sixth site in the capital. It’s all about simple, fresh Greek food made with quality ingredients, with a particular focus on souvlaki. -
The new Stokey Bears burger bar in Haggerston gets ready to add a vegan burger menu
Burgers plus an extensive vegan menu at the new Haggerston branch of Stokey Bears. -
Mr Fogg's House of Botanicals will serve up herbaceous cocktails and bites in Fitzrovia
The latest outing for Inception Group’s Mr Fogg’s brand will be a two floor space in Fitzrovia, inspired by all the plants and herbs the fictional explorer bought back from his Around the World in 80 Days voyage. Expect herbaceous cocktails and a lot of indoor plants. -
Brindisa's new Battersea Power Station restaurant will have a dedicated cheese and charcuterie bar
Marking the 30th anniversary of Brindisa, the latest outpost will be part of the Battersea Power Station development. Aside from the spectacular setting and views, we can expect the usual impeccably sourced Spanish produce, plus a dedicated cheese and charcuterie bar. -
Pierre Koffmann and Marco Pierre White are opening Koffmann & Mr White's in Bath
So we missed this yesterday, the - shall we say somewhat surprising - news that Marco Pierre White and Pierre Koffmann are teaming up for a new restaurant in Bath, Koffmann & Mr White's in the city's Abbey Hotel.
Now, while Koffmann has retained his reputation as one of the best chefs in the country (only recently winning a
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The Library Bar at The Ned offers a martini trolley alongside truffle pizzas
An intimate new bar at The Ned, the hotel and club from Soho House and the Sydell Group, The Library Bar features a big champagne list and high-end cocktails. -
Tonkotsu are bringing their ramen to Stratford
The ever-popular Tonkotsu are expanding again, with their eighth London site scheduled for Stratford this at the end of July. Expect the usual signature homemade noodle ramen, gyoza and Japanese sides, alongside a selection of craft beer, sake and cocktails. -
Ex-Natoora director is behind seasonal Battersea pizzeria Manifesto
When a former Natoora director opens his own south London pizzeria, you'd better expect every ingredient to have been impeccably sourced. -
Mamasons is bringing their Filipino "dirty" ice cream to Chinatown
This will be the second site for Mamasons, with the previous one opening in Kentish Town in 2017. If you’ve not been or are unfamiliar with the concept of Filipino “dirty" ice cream, it’s basically the nickname used to describe ice cream made in a steel drum with ice and salt in the hawker markets of Manila. -
Zuaya opening in Kensington with a wide South American menu
Zuaya's head-chef Francisco Lafee has experience in places such as London's Barrafina, and El Celler de Can Roca (No.2 on the World’s 50 Best). The menu here will draw on Mexico, Argentina, and Peru to create a range of creative sharing dishes. -
Emily Roux and husband Diego Ferrari are opening Caractere restaurant in Notting Hill
Emily Roux is teaming up with her husband, Diego Ferrari - former Head Chef at Le Gavroche. They'll be running Caractère, a restaurant that's part French, part Italian in Notting Hill. -
Kensington's Chakra is expanding, opening Chakra Riverside in Kingston upon Thames
This will be the second site from Chakra, with the original being located in Kensington. The new site will be perched on the banks of the Thames in Kingston and will offer a contemporary fine-dining take on Indian cuisine. -
Darling in Dalston will be the new project from Charlotte Wilde
This is the first solo project from Charlotte Wilde, following her departure from Sager + Wilde, which she co-founded with Michael Sager. Other than a wine list designed by Charlotte, she’s pulled in a great team including Tom Soden (Nine Lives) in charge of cocktails and Dan Wilson (Dandy) in the kitchen. -
Cafe Wolseley opens for business in Bicester Village
Fifteen years after they opened the original Wolseley on London's Piccadilly, Jeremy King and Chris Corbin are expanding by opening the first Cafe Wolsely in Bicester's designer shopping village.
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