New opening

"It just seemed to say quite loudly this space needs to be about wine" - the Hart Bros tell us their plans for The Drop wine bar at Coal Drops Yard in King's Cross
In addition to Barrafina and Casa Pastor, the Hart Bros' third venture at Coal Drops Yard will be a wine bar. We got the scoop on what you can expect when it opens.
Through the Woods sees the Crouch End supper club go permanent
Ex-Pig and Butcher chef Chris Slaughter is reviving his Crouch End supper club by transplanting it into a restaurant, and he’s keeping all the hallmarks, with just 16 seats, a small set menu and a single meal a day.
Milan's Camillo Benso opens its doors in Mayfair
From Milan to Mayfair, this new upmarket Italian restaurant features all the primi, secondi, pasta and pizza you need for a taste of la dolce vita.
Alphabet bar returns - this time on Islington's Upper Street
It's been closed in Soho for five years, but now Alphabet bar is on the way back to London. This time it's setting up shop in Islington matching cocktails with a Mediterranean menu.
Farmer J open their first all-day Mediterranean restaurant in the City Until now, Farmer J have concentrated on takeaway and wholesome, sustainable fast food. But for their latest place, they're opening an all-day restaurant, and they'll be using proper plates too...
Morty and Bob's are opening a restaurant at Coal Drops Yard in King's Cross
East London's Morty & Bob's are bringing hot sarnies, grilled cheese and epic weekend brunches to their new open plan space just off Granary Square.
Buffalo is a new plant-based diner that's just opened on Brick Lane
London's booming veggie and vegan scene throws up another East End opening as Buffalo diner offers a casual, entirely plant-based dining experience.
Levan in Peckham is the next restaurant from Salon's Nicholas Balfe
After five years of success with Brixton's Salon, Nicholas Balfe is following it up with an all-day restaurant in Peckham, Levan. Expect a bistronomy approach to the food, with low-waste and natural wines a big thing too.
Kin et Deum is a next generation Thai restaurant coming to London Bridge
A trio of siblings have taken over their dad's restaurant by London Bridge station and given the space and menu a more modern makeover.
Marylebone is getting a posh corner store with Boxcar Baker and Deli opening
Only the best for Marylebone's residents and workers - this new deli and cafe will serve up British produce and Swedish pastries making it a very handy addition to the area.
Former Gordon Ramsay chef opens takeaway spot Alfs in Bank
After eight years working for Gordon Ramsay and then as a private chef, Angie Steele has opened her first takeaway spot in the heart of the City.
Balans Soho Society have opened their eight restaurant, in Victoria's Cardinal Place
The expansion of Balans Soho Society continues - the group have just opened their eighth place, this time in Victoria. They're the latest restaurant addition to the Cardinal Place Roof Garden.
As per their other restaurants, the menu here relies on quality suppliers like The Ginger Pig and H. Forman & Son for its produce. On the menu you'll find dishes like seared scallops with spiced cauliflower or mains like Seared duck breast with caramelised
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Huge Ichiba Japanese food hall opens in Westfield London
There’ll be space for 200 to dine in at Ichiba, the enormous new Japanese food hall that’s springing up as part of Westfield’s regeneration. It’ll be providing hefty amounts of traditional Japanese cuisine, plus sakes, baked foods, ingredients to take home and cooking demos.
Yolkbreaker are bringing their egg buns to Camden Market for their first permanent location
You may have seen Yolkbreaker serving up their egg buns in various food markets. Now they're setting up their first permanent location in Camden Market.
Tish will be a grand cafe-style kosher restaurant in Belsize Park
Featuring the former Head Chef of Bob Bob Ricard in the kitchen, North London's new Kosher restaurant is aiming for a European grand cafe style of dining in leafy Belsize Park.