Moio restaurant on Stoke Newington High Street is a collaboration between a chef and sommelier who most recently worked together at Portland restaurant as chef and sommelier. Expect a modern European menu with a big focus on matching wines with it.
The original Emilia's Crafted Pasta in St Katharine's Docks was among the first of the new breed of simple, fresh, well-made and affordable pasta restaurants in London. Now they're expanding with a new restaurant in Aldgate.
Spiritland's new Festival Hall digs gives as much importance to what's playing and how it sounds as what's being served up. Oh and it's open very late too.
The P Franco team's empire continues to expand. This, their third opening, will take over the former Legs restaurant on Morning Lane with an all counter dining and drinking space.
The duo behind Brunswick House and St Leonards are expanding to the west of the city with this new Scottish-inspired seafood restaurant in Notting Hill.
Ever since he opened in London Ansel's bakery has been packed - so expect fans to follow him here to Covent Garden, particularly if there's a new menu of cakes to try.
A nine-month renovation and a new chef make for an entirely new offering on one of London’s most famous streets as Cheyne Walk Brasserie becomes No. Fifty Cheyne.t
James Erasmus - who comes via the Harwood Arms and the Ledbury - is offering a monthly-changing set menu drawing on his South African heritage and seasonal British produce.