New opening

This new restaurant from Ramsay is replacing the former Maze Grill on Grosvenor Square. This time it's an all-day restaurant where the focus is very much on steak. 

One of the pioneers of the zero-waste Douglas McMaster is moving his Silo restaurant from Brighton to the first floor of the CRATE Brewery White Building. He'll be putting that zero-waste ethos into everything in the new restaurant with an ever-changing menu. 

Amazonico is best described as a luxe rainforest-themed restaurant - with a menu that takes in European, Asian and South American cuisines. It's been a big hit in Madrid and is now opening in London. 

10/10/19 - updated with soft launch details

Well, this is exciting. If you've been wondering who's taking over the site vacated by Rok on Curtain Road, then we have the answer. It's going to be a long term, six-month residency Emile - run by Damian Clisby ex Restaurant Director of Petersham Nurseries, and Nick Gibson, landlord of the Drapers Arms.

In an Instagram

A US seafood chain - founded by an award-winning food truck chef from Orange County, California - has landed on the shores of Camden. Slapfish is the brainchild of Andrew Gruel - a chef turned restaurateur, who's fairly well known across the pond as a contestant and judge in shows like Food Truck Face Off (yes - we'd watch that).

The company is all about serving up sustainable seafood - their mantra is "Choose the dish, not the

Copper Chimney have several popular restaurants in India and this will be their first in the UK - opening at Westfield London in White City. Expect all of the dishes that have been popular in India, all cooked with the same techniques from the very first Copper Chimney in 1972.  

We've already brought you the info about Borough Market Kitchen, which sees the market entering food court territory - and one of the more exciting openings there was news about Mei Mei by Elizabeth Haigh, the highly regarded ex-Pidgin chef. Now we have a little more info about what she's planning. It's all based around

Vegan activist Earthling Ed's Unity Diner is moving on to bigger things - leaving the original Hoxton Market premises for a larger site in Spitlafields. But the full plant-based menu is the same. 

Sir Terence Conran has teamed up with an experienced chef to transform the fortunes of the lower ground restaurant at the Boundary London, reopening as Wilder.

The Made of Dough crowd are behind this new pizzeria on Brick Lane serving up thin Roman-style pizzas for just a fiver.

Londoners love their kebabs. And the rise of more modern kebab offerings in London continues to grow with the arrival of BABBER in Peckham this month.

Run by head chef Joseph Ryan who started at Hoi Polloi and Salon in Brixton Village before running the kitchen at nearby Frank’s Bar, it's going to take the food you're perhaps more likely to eat after drinking and put it squarely back in the pub.

Customers at The White

Up to 25 food traders will feature in a new communal dining space, The Borough Market Kitchen, that opens in Jubilee Place in mid-November.

An ex-Trullo chef joins an ex-Barrafina GM for Legare, offering seasonal Italian pasta and natural wines.

The Ivy Collection's latest addition to its 36-strong restaurant emporium will be a 292-seater restaurant and bar called The Ivy Victoria,

Quirky fried-chicken outlet with a cult following, Chick ‘n’ Sours will open a fourth site in November. The 50-cover location in Spitalfields also features a new menu with plant-based offerings and a take-away option.