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New opening
- On The Bab opens on Soho's Archer Street
It's all go for On The Bab. The Korean street food spot has moved from Marylebone to Soho and opens today on Archer Street, replacing owner Linda Lee's Mee Market.
The new Soho restaurant will serve up the usual bibimbab, bao, dumplings and Korean fried chicken that the group has become known for. But there'll also be a few new things on the menu, exclusive to Soho - including a Korean-style wrap - stuffed with rice, vegetables and kimchi and your choice of bulgogi
... - Bread Ahead is opening a huge restaurant, bakery and school in Wembley
Bread Ahead are opening a huge new location in Wembley. Their new place has a huge all-day restaurant, bakery and school. And yes, you will be able to get their doughnuts there too... - London's most dog-friendly cafe Megan's is opening at Battersea Power Station
The newest restaurant to open at the Battersea Power Station development will be this all-day cafe from famously dog-friendly restaurant group Megan's. - Peggy Porschen opens a second bakery, in Chelsea, and yes - it's floral and very pink
The original Instagram magnet, London bakery Peggy Porschen, has opened its second bakery, nine years after launching in Belgravia. But this one is bigger, will be open later AND is going to have its own cocktail bar. - Hacha in Dalston is a tequila and mezcal bar with Mexican sharing plates
This Dalston tequila and mezcal bar features margaritas on tap, all the agave spirits you could need and is backed up by a Mexican sharing menu. - Kebab Queen at Maison Bab will be a chef's table with a difference
Hidden downstairs at Maison Bab in Covent Garden is a chef's table with a difference where the chef will serve food direct on to the counter and guests are expected to eat with their hands. - Sam's Riverside will be the destination restaurant at Riverside Studios by Hammersmith Bridge
West London restaurateur Sam Harrison is back with a destination riverfront restaurant by Hammersmith Bridge which is part of the multimillion Riverside Studios redevelopment. - Kare Kurry is a Japanese curry house in Piccadilly
This is a new grab and go Japanese curry spot, from the head chef behind Shoryu Ramen's curries. Expect their curry sauce to be at the centre of the menu with an array of toppings. - The Yeo Valley Cafe in Queensway will be an organic-led all day cafe
Organic Somerset dairy company Yeo Valley sets its sights on London opening an all day organic cafe in the new West Walk development in Queensway. - Dead Rabbits Saloon brings luxe burgers to Highbury
This Highbury burger spot boasts a head chef who's worked in Michelin-starred kitchens and has burgers on the menu which really deserve a gourmet label. Expect BIG burgers, with pork belly, oxtail, bone marrow and more thrown into the mix.
- Fatt Pundit is bringing their Indo-Chinese food to Soho
Momos will take centre stage at Fatt Pundit which is inspired by the Indo-Chinese food found in Kolkata. - Restaurants at the new Tottenham stadium - here's what you need to know about Spurs' new digs
A whole host of Michelin-star chefs have been signed up for the match day hospitality at Spurs' new Tottenham stadium with everything from fine dining to brasserie-style food promised for fans prepared to pay top whack. - New London restaurants coming in March 2019
We're properly into Spring now, and the big openings are starting to line up. Here's what's coming your way in March. - Cook Love at Dinerama sees the team behind Michelin-starred Pied a Terre take on street food
Normally you'd expect to find start-ups using street food as a way to test their food. But a new restaurant hitting London's street food scene already has that expertise in spades. Pied a Terre opened 28 years ago, but now the Michelin-starred restaurant's chef Asimakis Chaniotis and Pied à Terre Founder, David Moore are taking to the streets.
As first reported by trade title
- Cutting Room in Fitzrovia is a mix of restaurant, bar and art gallery
Cutting Room sees the food and art world getting closer together. They'll be showcasing different artists monthly - alongside a restaurant and bar that's serving food cooked over charcoal and cocktails served in medicine bottles.
