Here's how to get 50% off your food bill at Steak and Company Piccadilly Circus
New chef
- William Gleave is the new Chef Patron at Sargasso in Margate
Ever since the news broke that the restaurant at Hill & Szrok had closed, we've been wondering where we'd see their resident chef William Gleave pop up next. Well now we know that he's made a permanent move to the seaside, taking on the role of Chef Patron at Margate's much-loved Sargasso.
This sounds like a very clever move in a career that's taken Gleave from having worked at Tasmanian restaurant Garagistes through
... - London Fields pub The Prince Arthur scores a hot new head chef
With all the comings and goings in the London food world, we took note when The Prince Arthur in London Fields announced the arrival of its new head chef. Joe Couldridge arrives at the pub with a very interesting career history. Pre-lockdown he was at Hawksmoor before spending the Covid period down in Cornwall with ex-Fera chef Dan Cox on his farm, Crocadon. After that, he was a year at Leroy before most
... - Chef Kerth Gumbs takes over at high rise City restaurant Fenchurch at Sky Garden
It's all change at high rise City restaurant Fenchurch at Sky Garden, with the arrival of Kerth Gumbs as Head Chef.
Gumbs, you may recognise from his stints as a finalist on the Great British Menu (back when he heading up the kitchens at Ormer in Mayfair). He's also due to get a lot of screen time next year when he joins BBC Three's new Young MasterChef as a judge.
It's a good move for Sky
... - Chef Alyn Williams to join London’s Park Row as Executive Chef
Information we’ve just received via the Bat-Signal is that DC Comics-inspired restaurant Park Row has recruited a new Executive Chef: Alyn Williams.
Having trained under chefs Marcus Wareing and Gordon Ramsay, Williams rose to fame with his eponymous restaurant Alyn Williams at The Westbury in Mayfair in 2011, which received a Michelin star less than a year after its opening. He was also named National Chef
... - Luke Selby and his brothers take over at Evelyn's Table
14/10/20 - Updated with full opening details
Over on the edges of Chinatown, Evelyn's Table is gearing up for a reopening with a changeover of chefs that sounds very promising indeed.
The diminutive restaurant, tucked away in the basement of The Blue Posts won a slew of awards when it first opened two years ago (and we were
- The Cavendish relaunches with ex-Oystermen and Hartnett chef and new look
Over in Marylebone, gastropub and dining room The Cavendish is about to reopen and is setting out its stall as a serious destination for food. Key to that is who they've put in charge of the kitchen. Executive Chef Alex Povall was most recently Head Chef at The Oystermen, but before that spent years working under Angela Hartnett at her restaurants.
At his new digs in Marylebone, Alex will reference his most recent position, by featuring
... - Stoke Newington's Wolf's has a new all-star food and wine team
Almost four years after opening its doors in Stoke Newington, British-Italian restaurant Wolf has brought in a whole new (and very interesting) team.
The neighbourhood spot, which was opened by cousins Antony Difrancesco and Onofrio Dicarlo in 2016, now has Head Chef Rory Buchanan (ex-Calcot Manor) in the kitchen.
Add to that, the arrival of wine man Zeren Wilson and you have a hot new combo of talent whose first menu launches
... - Eric Chavot will be leaving Bob Bob Cite at the end of January
Ah now this is a shame. News reaches us this morning that Eric Chavot, who made such a hit of the new Bob Bob Ricard restaurant Bob Bob Cité, is departing the restaurant.
In a statement issued today Chavot and the restaurant's owner, Leonid Shutov, say "Eric is to leave his post at the critically-lauded City restaurant at the end of January 2020. His departure is for private, family reasons."
“Since joining us over two years ago at
... - Eleven Madison Park's Daniel Humm is taking over at Claridge's with Davies and Brook
This sees Daniel Humm take over the main restaurant at Claridge's. With his Eleven Madison Park regularly touted as one of the very best restaurants in New York (not to mention topping the World's 50 Best list), the expectations for this London opening are sky-high. - Selfridges' The Corner Restaurant brings in ex-Breslin NYC chef Grant Clark
It's all change at Selfridges where their second floor spot, The Corner Restaurant, now has a new NYC chef running the show. Grant Clark, who comes here via The Breslin where he worked with April Bloomfield and the East Village classic, Hearth, has taken over as Head Chef.
Tucked into one corner of the store's Oxford Street building (you enter via the Women’s Designer Galleries) the restaurant's
... - Camden's Golden Lion pub gets an ex Drapers Arms chef in the kitchen
Who doesn't like a David against Goliath story? And you couldn't find a better one than the one featuring the indie Camden pub The Golden Lion up against the evil pub closing developer - as so brilliantly chronicled in long form by the Guardian here.
Now, several years on from winning their
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