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Mayfair
- Sackville's brings a meat and truffle-based menu to Mayfair
Updated 13/7/15 with soft opening details
Like meat? Like truffles? Then you should probably make a date in your diary to visit Sackville's when it opens in Mayfair next week. This new bar and grill has a menu focusing on meat and black truffles. Chef Wayne Dixon is the former senior sous chef of Gordon Ramsay’s Maze Grill. He'll be sourcing all of the truffles from Istria in Croatia.
There will be five poshed up burgers including George’s
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