These were not just any radishes. These were Jamie Oliver's radishes - all the way from his own farm, delivered straight to his Fifteen restaurant in Hoxton for a one off 'Night in' with acclaimed young cookery writer Anna Jones. We went along to try her vegetarian feast - and hear about the great work of the Jamie's Fifteen apprentice scheme.
Anna - whose second book, A Modern Way to Cook, comes out next month - graduated as an apprentice in 2003, and hasn't looked back. No better person, then, to kick off this series of special dinners.
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