Indian

Honest Burger and Kricket fans rejoice - the two are teaming up for a brand new creation that's inspired by a Kricket fave - the Keralan Fried Chicken burger. 

It'll feature Kricket’s Indian-spiced fried chicken with "a secret blend of Keralan herbs and spices and a chilli and garlic mayo". That will be familiar to those who have been to Kricket (and if you haven't, we recommend rectifying that immediately). It also

Less than a week after earning its Michelin star, it's unfortunate timing for Vineet Bhatia London as it's closing the Mayfair restaurant (that's the team above at their last service).

It's good news for North Londoners today as JKS Restaurants (the family behind Gymkhana and Trishna, among others) has just said it'll be opening two new Motu Indian Kitchen sites this autumn, in Islington on October 17th and Swiss Cottage on November 3rd. That brings what they term their 'refined' versions of Indian takeaway classics to area ranging from Camden and Holloway to Hamstead and Finchley Road.

Both sites of the delivery-only service will feature dishes that are

We get a first look inside the new restaurant from the folk behind Gunpowder and Madame D

There's every reason to get excited about this new opening from Jamavar chef Rohit Ghai. Inspired by the street food of Mumbai, the new restaurant offers lunchtime tiffins, with a menu and is packed full of exciting, seasonal ingredients we've never heard of cooked, by someone who definitely knows what he's doing.

Updated 17/9/16 with opening details

What: Dishoom Kensington

In a nutshell: Indian small plates for West London

Summing it all up: Having conquered other areas of town, Dishoom is now heading out west, landing their next small plates restaurant in Kensington. 

We head out to try Neil Rankin's second Temper restaurant in the City, and this one's all about the curry. 

We're big fans of Kricket, so find ourselves very interested indeed about their upcoming Sunday brunch plans. Kicking off later this month, here's what's being added to the menu:

• Egg Bhurji – spicy scrambled eggs on toast, served with lardo, Berkswell, red onion & sourdough
• Kichri – smoked haddock, raw egg yolk, lentils and rice, topped with pickled cauliflower (their take on Kedgeree). A Kricket take on 'bacon and

It's opened in New Delhi and New York and now Indian Accent's coming to London - taking over from Chor Bizarre (owned by the same restaurant group). AND the original is on the World's 50 Best List. 

His many employees might be concentrated at the lower end of the pay scale but it looks like Sport Direct's Mike Ashley knows how to splash his cash on wine

After a long relationship with Street Feast, Rola Wala finally becomes a permanent fixture in Spitalfield, with their healthy do-it-yourself Indian grub, including Nagaland lamb, Bengali-spiced beef and plenty to please the vegan and gluten-free crowd too.

The people behind the very popular City Indian restaurant Gunpowder have launched a follow-up. We take a look.

Shrimoyee Chakraborty is opening a new Calcutta Street in Brixton, with a big focus on atmosphere and small sharing plates. There’ll be some new menu additions, plus bespoke cocktails made with traditional Shorbot, and a late license until 1am every night to top it all off.

What: Madame D's

In a nutshell: Himalayan cooking on Commercial Street

Summing it all up: The people behind Gunpowder are opening a second spot in Spitalfields. This one will be dedicated to Himalayan cooking. 

21/3/17 - updated with soft launch info

What: Tamarind Kitchen

In a nutshell: Tamarind Kitchen reimagines dishes from its Michelin-starred counterpart for more a relaxed dining experience.

Summing it all up: Tamarind Mayfair is opening a sister restaurant on Wardour Street, bringing with it goshts, currys and koftas galore, as well as a