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Fitzrovia
- Fitz's cocktails bar brings bone marrow croquettes to The Principal
The longer summing it up text - Berners Tavern revisited - we return to check out their new spring menu
We make a return visit to Jason Atherton's Fitzrovia hotel restuarant to try out some new seasonal dishes - Kyseri in Fitzrovia will be Selin Kiazim and Laura Christie's second restaurant
The duo behind Shoreditch's popular Oklava restaurant,Selin Kiazim and Laura Christie, are opening another restaurant, this time in Fitzrovia, where they'll be making Turkish pasta in the window and serving up an eclectic selection of wines. - Little Nan's is moving up West with a new bar and restaurant on Warren Street
The third opening for Little Nan's on Warren Street will be their biggest yet, giving them the chance to expand beyond the retro cocktail list and bar food to open a restaurant serving up boozy brunches and royal afternoon teas. - Passyunk Avenue brings Philly-style cheesesteak sandwiches to Fitzrovia - updated
From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue has arrived in its new bricks-and-mortar form to ply us with cheesesteaks, meatball sandwiches and scrapple - a type of pork meatloaf. - Test Driving Santa Maria Fitzrovia - a classic pizzeria comes into the centre of town
Santa Maria Pizzeria is often picked as producing the best pizzas in London. We head along to their latest opening in Fitzrovia to try for ourselves. - Bubbledogs are running Chappett’s Café for one night only to celebrate Chinese new Year
Here's a one-night pop-up that you'll want to get in your diary. Bubbledogs have hosted special events before, but this is the first one that will see both Bubbledogs' Sandia Chang and James Knappett (of the Kitchen Table behind the curtain) in the kitchen together. It's all as a one-night-only Chinese New Year celebration that sees Bubbledogs become Chappett’s
... - Crosstown Fitzrovia will be the doughnuts and coffee company's second cashless site
Fitzrovia is the latest London location to see a Crosstown doughnut and coffee bar open up. And this one will be entirely cash-free - Award-winning pizzeria Santa Maria comes to Fitzrovia
Santa Maria Pizza have earned them plenty of accolades and awards since opening in Ealing in 2010, and later in Chelsea. Now they’re finally making the move to Central London, and boy are we ever excited… - New sushi restaurant Kazu on Charlotte Street has ex-Chisou Head Chef in charge
Ex-Chisou Head Chef Kodi heads up the team behind this new sushi restaurant on Charlotte Street, so there are high expectations here. - Thailand's swanky fashion-oriented cafe Greyhound Cafe is coming to London
South East Asia's beloved The Greyhound Cafe springs up in London with a menu packed with modern Thai-style cooking imported all the way from Bangkok. - La Tagliata Italian Kitchen opens sister restaurant in Fitzrovia - with a wine bar too
Picking up from where Sardo left off, the La Tagliata team are moving into Grafton Way with their traditional Italian cooking, which means masses of tagliatelle, plus a wine bar where you’ll be able to get your hands on 50 different bottles. - Noizé brings a neighbourhood French vibe to the old Dabbous site
Pied a Terre's GM heads out on his own with this neighbourhood spot where it's all about ultra personal treatment and giving the customer what they really want - Test Driving Aidan McGee's Sunday Roast - the master is back at the George and Dragon
He's won awards for his Sunday roasts in the past, so we just had to make a Sunday visit to Aidan McGee's return at Fitzrovia's George and Dragon. - Hong Kong’s Serge et Le Phoque comes to London with The Mandrake hotel
After enjoying Michelin-starred success in Hong Kong, two of the chefs behind Serge et Le Phoque are bringing their ingredient-led French cuisine to London, including their signature scallop with anchovy and fried leek root.
