Fitzrovia

• Passyunk Avenue brings Philly-style cheesesteak sandwiches to Fitzrovia - updated

  From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue has arrived in its new bricks-and-mortar form to ply us with cheesesteaks, meatball sandwiches and scrapple - a type of pork meatloaf.

• Test Driving Santa Maria Fitzrovia - a classic pizzeria comes into the centre of town

  Santa Maria Pizzeria is often picked as producing the best pizzas in London. We head along to their latest opening in Fitzrovia to try for ourselves. 

• Bubbledogs are running Chappett’s Café for one night only to celebrate Chinese new Year

  

  Here's a one-night pop-up that you'll want to get in your diary. Bubbledogs have hosted special events before, but this is the first one that will see both Bubbledogs' Sandia Chang and James Knappett (of the Kitchen Table behind the curtain) in the kitchen together. It's all as a one-night-only Chinese New Year celebration that sees Bubbledogs become Chappett’s

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• Crosstown Fitzrovia will be the doughnuts and coffee company's second cashless site

  Fitzrovia is the latest London location to see a Crosstown doughnut and coffee bar open up. And this one will be entirely cash-free

• Award-winning pizzeria Santa Maria comes to Fitzrovia

  Santa Maria Pizza have earned them plenty of accolades and awards since opening in Ealing in 2010, and later in Chelsea. Now they’re finally making the move to Central London, and boy are we ever excited…

• New sushi restaurant Kazu on Charlotte Street has ex-Chisou Head Chef in charge

  Ex-Chisou Head Chef Kodi heads up the team behind this new sushi restaurant on Charlotte Street, so there are high expectations here.

• Thailand's swanky fashion-oriented cafe Greyhound Cafe is coming to London

  South East Asia's beloved The Greyhound Cafe springs up in London with a menu packed with modern Thai-style cooking imported all the way from Bangkok.

• La Tagliata Italian Kitchen opens sister restaurant in Fitzrovia - with a wine bar too

  Picking up from where Sardo left off, the La Tagliata team are moving into Grafton Way with their traditional Italian cooking, which means masses of tagliatelle, plus a wine bar where you’ll be able to get your hands on 50 different bottles.

• Noizé brings a neighbourhood French vibe to the old Dabbous site

  Pied a Terre's GM heads out on his own with this neighbourhood spot where it's all about ultra personal treatment and giving the customer what they really want

• Test Driving Aidan McGee's Sunday Roast - the master is back at the George and Dragon

  He's won awards for his Sunday roasts in the past, so we just had to make a Sunday visit to Aidan McGee's return at Fitzrovia's George and Dragon.

• Hong Kong’s Serge et Le Phoque comes to London with The Mandrake hotel

  After enjoying Michelin-starred success in Hong Kong, two of the chefs behind Serge et Le Phoque are bringing their ingredient-led French cuisine to London, including their signature scallop with anchovy and fried leek root.

• The George & Dragon in Fitzrovia brings The Truscott Arms' chef Aidan McGee back to the kitchen

  Irish chef who made a name for himself at the late lamented Truscott Arms is back cooking at another London pub

• Sushi Atelier on Great Portland Street is the restaurant from the folk behind Chisou

  The folk behind Chisou have opened a modern sushi bar in Fitzrovia serving up carpaccios, sushi rolls and contemporary nigiri.

• Tombo opens their third poke restaurant in Fitzrovia

  Select from Tombo’s classic options or build-your-own poke bowl at their newest venue in Fitzrovia, and indulge in a matcha green tea sundae.

• Meraki brings regional Greek wining and dining to Fitzrovia

  There’ll be hilopites pasta, bottarga fish roe and graviera cheese on the menu at this new Greek restaurant on Great Titchfield Street, from the team behind Roka and Zuma.