Tucked in under the arches at Cambridge Heath is a pop-up inspired by travels around regional China
The huge Bang Bang Oriental food hall has come to Colindale - but what's it really like? We find out...
After a run at the Institute of Light, there's a new spot for Art of Dining's Chinese pop-up. They'll be setting up shop in the arches on Cambridge Heath Road.
Normally she's the one responsible for serving up the wonderful grower champagne at bubbledogs, but for a special one night event Sandia Chang is transforming the hot dog spot with a Chow Chow Chinese takeover.
Chang has come up with a 12 plate feasting menu of her favourite Chinese dishes, paired with a selection of grower Champagnes and sparkling wines. The blowout menu includes Taiwanese salt and pepper fried chicken wings, Potstickers, Scallion pancakes, Hunan
...What: The Ugly Dumplings
In a nutshell: Anglo-Chinese dumpling and noodle joint
Summing it all up: Street traders The Ugly Dumplings are opening their first permanent site, taking over the old Little Pitt site off Carnaby Street
Here's good news for anyone in North London who loves decent Chinese Food. Shikumen (who have two branches already in Shepherd’s Bush Green and Ealing) are now opening their third restaurant at the O2 centre on Finchley Road. Expect to find their legendary dumplings on the menu - Fay Maschler called their Xiao Long Bao 'superb' - along with a range of new dishes devised for this opening.
On the robata they'll be grilling dishes like Beef with Crunchy Chilli,
...Is Alan Yau's latest restaurant an overblown vanity project or great fun. Or both?
We've had rainbow cakes, bagels and, more recently, rainbow cheese toaties. Now make way for the newest take on the multi-hued trend, rainbow Xiao Long Bao. These rather beautiful (and SO instagrammable) looking soup dumplings are now on the menu at Shikumen in Shepherd’s Bush.
They are as follows:
Hot Dinners Exclusive
We're big fans of Chick 'n' Sours, Carl Clarke's great chicken restaurant in Dalston and if you haven't been in to try that Szechuan Aubergine, which we
...