Win a copy of Camellia Panjabi's new cookbook Vegetables: The Indian Way
Is Alan Yau's latest restaurant an overblown vanity project or great fun. Or both?
We've had rainbow cakes, bagels and, more recently, rainbow cheese toaties. Now make way for the newest take on the multi-hued trend, rainbow Xiao Long Bao. These rather beautiful (and SO instagrammable) looking soup dumplings are now on the menu at Shikumen in Shepherd’s Bush.
They are as follows:
Hot Dinners Exclusive
We're big fans of Chick 'n' Sours, Carl Clarke's great chicken restaurant in Dalston and if you haven't been in to try that Szechuan Aubergine, which we
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