Brunch

Turkish brunch (with optional vegemite) in the morning, or Korean chicken cooked in a wood fired oven in the evening, and steaks and lobsters too - if you’re after seriously global flavours then Antipodea's latest spot will be just the job.

North London beer lovers, get ready - things are about to get a lot more interesting now Camden Town Brewery’s new Enfield site has just opened its Visitor Centre with a kitchen doing a £20 bottomless brunch.

That includes a hot dish including skilled baked eggs with sausage, as many croissants, pretzels and granola as you can greedily gobble down, and of course, two sweet, sweet hours of all-you-can-drink Camden Hells Lager. There’ll also be a new modern beer

We’re not sure which bit of Rascals to tell you about first. There’s the waterproof dining room with half off on Champagne, the bottomless pizza, or the Wheel of Misfortune with wooden stocks for the “losers”... plus creative cocktails, a mad menu and a retro dessert trolley for all your tableside flambéing needs.

South African inspired dishes make the arrival of Kudu in Peckham one to put on the to-try list with plenty of local food on the menu too.

Roka in Mayfair is trying something new for November - they're unveiling a brand new breakfast menu - but it'll only be available on Saturdays during November.

And we have to admit, the Japanese-inspired breakfast dishes do sound rather promising, with twists on a few very recognisable breakfast staples. So yes, smashed avocado does make an appearance - but it's not your usual smashed avocado. 

On

If your idea of welcoming in the weekend involves curling up with the papers quietly at home, then we're pretty sure that the new Joe Allen brunch won't be for you.

On the other hand, if you love the idea of someone belting out Defying Gravity or Luck Be A Lady while you knock back a Bloody Mary or two, then this is right up your street.

The piano brunch runs all weekend with a soundtrack of live show tunes to sharpen your appetite. Dishes are

London's inventive weekend brunch menus keep on coming. Here's our round-up of how you should be eating at the weekend...

We're big fans of Kricket, so find ourselves very interested indeed about their upcoming Sunday brunch plans. Kicking off later this month, here's what's being added to the menu:

• Egg Bhurji – spicy scrambled eggs on toast, served with lardo, Berkswell, red onion & sourdough
• Kichri – smoked haddock, raw egg yolk, lentils and rice, topped with pickled cauliflower (their take on Kedgeree). A Kricket take on 'bacon and

As much as possible is ethically sourced at this new restaurant on St John Street from a former Dean Street Townhouse chef, with an alcohol-free drinks menu that’ll delight non-drinkers.

They're pretty huge in the States and now P.F. Chang's is coming to London with their new concept. Expect an Asian brunch and drinks from the people behind Worship St Whistling Shop. 

This is the dish your weekend hangover has been looking for

12/6/17 - updated with opening date

What: Granger & Co

In a nutshell: Aussie all-day spot

Summing it all up: Bill Granger brings his all day Aussie cafe to the Pavilion Road development in Chelsea

Well of COURSE there's avo on toast. But we've also got Spanish brunches, Peruvian brunches, pasta brunches - you name it.

This weekend riverside brunch has a mid-Atlantic flavour

So we've all heard of the bottomless boozy weekend brunch - the ideal way to lose a day of the weekend, for sure. But now Shackfuyu is going one better - why not START the week with a boozy brunch?

Foodwise you can choose from:

• Two small dishes -  including ‘Katsu Sando Iberico Pluma with homemade tonkatsu sauce