6 Portland Rd, London W11 4LA

Six Portland Road comes from Oli Barker (who used to head up Terroirs alongside Ed Wilson). It's a small 40 seater restaurant with an ever-changing European-influenced menu, always with five choices for starters, main and dessert. The wine list is well worth a look, with a focused list of around 50 and primarily small growers.

122 Palace Gardens Terrace, London W8 4RT

This was the first restaurant to be opened by The Gladwin brothers, who are each a farmer, a chef and a restaurateur. Serving up British food, much of it from their own family farm, it's all about locally grown, sustainable produce.

12-14 Hillgate Street, London W8 7SR

With two of Greece's top chefs enlisted to create the menu Athinagoras Kostakos, executive head chef at Bill, Coo Mykonos and George Venieris, executive head chef at the roof garden restaurant at the Electra Palace Hotel in Athens, this modern Greek restaurant aims to "reinterpret old time classic recipes with a modern twist."

1st Floor, 39 Chepstow Place, Bayswater, London W2 4TS

This longstanding neighbourhood gem of an Italian has been packing Notting Hill's denizens into its light-filled dining room - above the ground floor pizzeria - for over 20 years. They source the best Italian ingredients possible for a classic Italian menu that's inspired by the chef's Sardinian childhood.

23-25 Lonsdale Rd, London NW6 6RA

Carmel sees the team behind Berber & Q head west to Queen's Park for a more traditional restaurant from what they've opened before. Expext the same great approach to Middle-Eastern cuisine and make sure to try the flatbreads.