South London

12 Market Row, Brixton Market, London SW9 8LD

This new fried chicken restaurant is from William Leigh and Scott Collins (who's also behind Meat Liquor). Expect fried chicken done as best as it can be plus plenty of cocktails, craft beer and more.

27 Battersea Rise, Battersea, London SW11 1HG

They've already built up a legion of fans with Terroirs and Brawn, and now Ed Wilson and Oli Barker have opened their third restaurant Soif. Their latest natural wine bar and bistro will "continue the pair's ethos of opening rustic, hearty, simple and seasonal French and British food complemented by an extensive range of natural and bio-dynamic wines".

58 Wimbledon Hill Road, London SW19 7PA

This is the first offshoot of a popular Copenhagen chain to appear outside Denmark. The key premise is that you can choose between sushi or yakatori.

40 Abbeville Road, Clapham, London SW14 9NG

Adam Byatt and ex St John Bread and Wine chef Karl Goward have launched this neighbourhood bistro with a strong focus on British food. We particularly like the idea that you can buy spirits and store them on site for future visits.