This is from chef Michael Hazlewood who worked at Attica in Melbourne, Australia and more recently at both Soif and The Green Man & French Horn in London and Manager Alex Thorp.Hazlewood from at Fifteen and Vinoteca. It has a daily changing, ingredients-focused menu with a wood-fired oven which they'll be using to bake bread, as well as cooking fish and meat. There's a large wine list - but perhaps a more interesting feature of the dining room are the four 300-litre stainless steel tanks, filled with natural wine direct from the winemakers.
Critic reviews - total score 7.5 out of 10
Address: 36-38 Lordship Lane, London SE22 8HJ
Telephone number: 0208 693 9021
Nearest station: East Dulwich overground