Restaurant Reviews

57 Whitehall, London SW1A 2BX

Over the years at his south of France restaurant Mirazur chef Mauro Colagreco picked up a clutch of awards from three Michelin stars to topping the World's 50 Best list. So it's no big surprise that his restaurant at Raffles London at The OWO eventually attracted Michelin's attention. This London restaurant just off Whitehall takes hyper-seasonality as its lodestone, along with close relationships with some of the UK's best producers.

9th Floor, 100 Liverpool St, London EC2M 2AT

The City branch of this Notting Hill fusion restaurant serves up a winning mix of Japanese dishes with Mexican influences. Its biggest selling point here at Liverpool Street is the late licence and capacious roof terrace with a great view of the City. There’s also a huge separate bar here as well.

151 Commercial St, London E1 6BJ

Husband and wife team Limor and Amir are behind this Shoreditch spot with a menu that celebrates Eastern Mediterranean cuisine. The menu leans towards plant-forward options with an emphasis on healthy cooking methods. Even the drinks list is similarly curated. Weekend brunches are particularly popular.

17 Denman Street, London W1D 7HW

One of Soho's biggest success stories, The Devonshire is a team-up between top landlord Oisin Rogers, founder of Flat Iron Charlie Carroll, and chef Ashley Palmer-Watts. Downstairs, the pub sells some of the best Guinness in London (as well as unique features like three hidden snugs). The wood-ember grill upstairs takes classic grill dishes and elevates them considerably, with some of the best lamb chops in London, a great suet pie and a standout chocolate mousse. if you're lucky, you'll be invited into the celeb-heavy Green Room downstairs, but every element of the building is a roaring success.