Fantomas sees chef Chris Denney (Fiend) teaming up with restaurateurs George Bukhov-Weinstein and Ilya Demichev for this Chelsea restaurant. It brings some much-needed Mayfair glamour to Chelsea, with a menu that sees Denney producing modern European sharing dishes with a few influences from Asia.
Claude Bosi's Chelsea restaurant sees him teaming up with his wife Lucy for a classic French neighbourhood bistro. Named after Bosi's grandmother, the menu is full of French bistro classics and Lyonnaise specialities, with even frog's legs making it onto the menu. it also brings the classic offering of Bouchon-style metre wine to London.
Jacob Kenedy's Soho Italian wins universal praise for its cuisine, a well-chosen wine list and for being one of the best counter dining spots in London. Pull up a stool at the counter and enjoy the regional Italian dishes on a menu that changes regularly..
Previously Chicama, this Mediterranean-focused restaurant has been a hit from day one, packing diners in who love its food with a Greek bent. Executive Chef, Tzoulio Loulai is busy giving Chelsea folk what they want.