North London

Caravan King's Cross

caravankx

| North London

The original opened up in Exmouth Market to great reviews and they haven't looked back since. Now in multiple locations across town, this was Caravan's second opening in London and one of the first places to open on Granary Square. Coffee remains a big thing, supplied by their nearby roastery. Food-wise, they serve what they call a "food well-travelled" menu all-day and their brunch remains one of the most popular in town.


Test Drive

Coffee, pizzas and much more - test driving Caravan in King's Cross
We try out the new Caravan in the revamped Granary building in King's Cross and tell you where to eat, what to order and more. ...
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Restaurant details

Address: 
Granary Building, 1 Granary Square, London N1C 4AA
Nearest tube: 
King's Cross
Telephone number: 020 7101 7661
More info: 
  • Bar area
  • Outside seating (weather permitting)
  • Takeaway available

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Granary Building, 1 Granary Square, London N1C 4AA

 

Critic reviews - total score 8 out of 10

Critics' score: 8
Zoe Williams Telegraph
Reviewed on April 23, 2013
"The cornbread changed my destiny, at least so far as Caravan is concerned. I now go in there whenever I'm in the area, and sometimes find myself in the area for no other reason." READ REVIEW

 
Critics' score: 7
Amol Rajan Independent
Reviewed on September 16, 2012
"...to be worthy of the glorious piazza it occupies, either the prices need to be smaller or the plates need to be bigger. If both happened at once, you'd struggle to get a table." READ REVIEW

 
Critics' score: 8
Chris Pople Cheese & Biscuits
Reviewed by August 31, 2012
"I was genuinely surprised how well it was all (well, most of it) done. Brunch has never been a native British preoccupation, and yet neither were burgers or hot dogs or any number of current foodie obsessions until certain people just started doing them well. And Caravan, for the most part, is doing what it does very well indeed." READ REVIEW

 
Critics' score: 8
Richard & Peter Harden's
Reviewed on August 31, 2012
"In fact, everything here – from the ham hock to the treacle tart, with some more innovative dishes on the way – was a pleasure both to look at, and to taste too." READ REVIEW

 
Critics' score: 8
Marina O'Loughlin Metro
Reviewed on August 22, 2012
" New for this location is a range of excellent pizzas, topped with the likes of smoked trout or pastrami. Home-made bread is a strength: dense soda bread with a chunky ham terrine on minty, smashed peas; cornbread oozing jalapeno butter." READ REVIEW

 
Critics' score: 8
Celia Plender Time Out
Reviewed on August 22, 2012
"Thanks to top notch food, affordable prices and a trendy, upbeat vibe, this one is set to be just as popular (as the original). And if the promised outdoor tables materialise in time, this could well become the hottest alfresco dining spot in London." READ REVIEW

 
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