30 Grosvenor Sq, London W1K 6AN

After being a hit in the Harrods Dining Hall, this sees top sushi chef Masayoshi Takayama opening his own London restaurant, inside the Chancery Rosewood hotel. Expect a very high-end approach to sushi with the chef's signature toro tartare caviar being the main draw.

31 Dover Street, London W1S 4ND

Opening just a few doors down from The Dover, this is its sibling restaurant, again helmed by Martin Kuczmarski. More affordable and a little more casual, it's like an American diner through a Mayfair lens. Expect great burgers, sandwiches, steaks and top cocktails and although there's more to the restaurant than the actual counter itself, it's clearly the place you want to sit at. All that and it opens late too.

43 Upper Brook Street, London W1K 7QR

Previously head chef at Restaurant Gordon Ramsay, Matt Abé has taken over the space that once was home to Le Gavroche. Thoroughly updating it for the 21st Century, he's offering a refined series of tasting menus here, with a great attention to detail in all the dishes on offer.

24 N Audley St, London W1K 6WD

The Marlborough is both a great pub an a great pizzeria. Upstairs is the pub, launched with a little help from The Devonshire, so you'll get a great Guinness. Downstairs is where you'll find Crisp, one of London's very best pizzerias, who specialise in the crisp base that they get their name from. A pizza and a pint here will be one of the best meals in the area, but be warned as it can get very busy.

8 Balderton St, Brown Hart Gardens, London W1K 6TF

Rosi is the main restaurant inside The Beaumont in Mayfair, led by top chef Lisa Goodwin-Allen (who also runs Northcote). The restaurant here is all about British dining, with classics like pork pies and suet pudding on the menu. There's also a big focus on tableside theatre, with a fair bit of flambeeing and the build-your-own sundae is always a big draw.