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Ordering
Three Sheets

510b Kingsland Rd, London E8 4AB

They now have bars in Crouch End and Soho, but this was the original opening for the Three Sheets team, bringing their eclectic take on cocktail-making to Dalston. Riffing off the name, the drinks list is divided into one, two and three sheets moving from light to strong in terms of alcoholic content. Regardless of the ABV, whatever you end up ordering is going to taste great.

Albers

23A Englefield Rd, London N1 4JX

A couple of interesting chefs (ex-Big Jo and Noble Rot) are behind this self-styled cafe with 'quite good grub' on the Dalston/De Beauvoir borders. It may look like a cafe from the outside but the quality of the food and wine offering here is definitely a cut above the usual neighbourhood space. Expect a tight menu, singing from the season's songsheet.

Jones & Sons

Stamford Works, 3 Gillett St, London N16 8JH

Seasonality and provenance are the foundation of the menu at Jones & Sons. So you know they'll have the best day boat fish, amazing English meat and a strong vegetarian offering. Set in a former factory, they're probably best known for the weekend brunches and Sunday roasts. If you're getting a sense of deja vu when you come, it's probably because this is where the Stephen Graham movie Boiling Point was filmed.

Ewarts Jerk

Unit 8 Gillett St, London N16 8AZ

Head off Kingsland Road into buzzy Gillett Square and let your nose lead you to Ewart Drysdale's amazing jerk bbq spot. The big oil drum barbecues show you that this place means business - your only dilemma will be whether to opt for the jerk pork or chicken. Barbecue isn't the only thing on the menu here - if you fancy an ackee and saltfish patty or macaroni pie, that's on offer as well.

Brilliant Corners

470 Kingsland Rd, London E8 4AE

Anywhere that survives in Dalston for more than a decade has to be celebrated and Brilliant Corners' winning mix of Japanese-inspired dishes and DJ sessions continues to draw people in. For the food, think izakaya-style drinking food, so sushi and sashimi take centre stage with a wider than expected plant-forward selection of dishes too. The cocktail list is similarly Japanese-inspired with a short classics offering.