429 Green Lanes, London N4 1HA

The Dusty Knuckle's original Dalston bakery and cafe space is stupidly popular - with queues round the block at the weekends. This is their second outpost, with more of the great potato sourdough, pastries, sandwiches and more. Plus it's a pizzeria in the evenings.

1 Redchurch Street, London E2 7DJ

BAO have mastered the art of the bao bun - now they've moved onto noodles, with beef noodles being the key draw at this Shoreditch restaurant. But worry not - bao buns are available too.

20 International Way, London E20 1FD

This Stratford restaurant comes from chef Patrick Powell, previously Head Chef at the Chiltern Firehouse. The restaurant takes up a whole floor of The Stratford, with a contemporary-style fine-dining menu (as well as a more informal menu for the bar and extensive terrace).

120 Morning Lane, London E9 6LH

The P Franco team took over the former Legs restaurant on Morning Lane with an all counter dining and drinking space. Expect a yakitori-inspired menu with lots of skewers.

11-17 Stoke Newington Road, London N16 8BH

It's taken millions to transform the old Savoy Cinema into a modern arts space and the restaurant is every bit as ambitious with former St John executive chef Chris Gillard running things. Expect a menu of modern British cuisine.