The Savoy, Strand, London WC2R 0EU

This is Gordon's third restaurant at The Savoy - he already runs The Savoy Grill and The River Room. It's a bijoux little restaurant (with room for just 26 diners) that pays homage to the iconic chef Georges Auguste Escoffier who came to work for The Savoy in - you guessed it - 1890.

1 Surrey Street, London WC2R 2ND

Toklas is a Mediterranean restaurant - with specific Italian, French and Spanish influences. But that's not all as it's also a top-notch bakery from the man who launched Angel Bakery in Abergavenny. All that and there's a very handy bar space too.

Conrad London St. James, 22-28 Broadway, Westminster, London SW1H 0BH

Originally launched by Sally Abé (who has now moved on), this restaurant at the Conrad St James remains an excellent space for high-end food in the Westminster area. The menu here is a modern British-influenced affair, with a big focus on local suppliers.

8 Haymarket, London SW1Y 4BP

Fancy a deconstructed shepherd's pie or a masala scotch egg? Then the London outpost of Farzi Cafe is for you. They're already big in India and now the restaurant with its experimental Indian cooking has arrived in London.

Corinthia Hotel, Whitehall Pl, Westminster, London SW1A 2BD

His Buckinghamshire pub was the first pub to win two Michelin stars and this was top TV chef Tom Kerridge's first restaurant in London (and remains his signature restaurant in the city). As the name gives away, grilling is a big deal here with regularly changing steak cuts alongside dishes like his venison bun.