Rosina

This Italian restaurant comes from Adam Byatt, the chef behind another south London great, Trinity. Here, he's opened a neighbourhood Italian that almost feels like it's bringing a bit of the flavour of Trullo to South London. The traditional Italian menu is delivered with aplomb by an ex-Lita chef, and some of the dishes on here offer great value too. There's a bar in here too, if you fancy popping in for a post-work negroni.

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