Restaurant Reviews

50 Marylebone High Street, London W1U 5HN

This Wolseley Hospitality Group restaurant is intended to be evocative of early 20th century Vienna so the menu has a distinct Austrian bent with schnitzels, strudels and more the order of the day.

3 Chapel Place, London W1G 0BG

Goodman, the people behind the incredibly successful Burger and Lobster opened this restaurant which is focused purely around steak and king crab. Expect communal tables, sides, a big wine list and a limited spirit list too.

63–69 Canonbury Rd, Islington, London N1 2DG

This Islington pub/restaurant has a strong emphasis on smoking and BBQ. Alongside the food expect plenty of rotating beers and the outside garden is a surprise oasis just off a busy Islington road.

9 Duke Street, London W1U 3EG

ZOILO is the creation of chef Diego Jacquet who wanted to create a restaurant reflective of his Argentinian heritage and its products. Centred around the ‘Asado’ - the Argentinian tradition of grilling meat and fish, the grill is the beating heart of Zoilo. A passionate wine enthusiast, Diego takes great pleasure in constantly updating and evolving the diverse wine list which houses over 200 labels. Downstaris you'll find a private dining room with seating for up to 10-12 guests.