Restaurant Reviews

13 Water Street, Canary Wharf, London E14 5GX

Dishoom is based on Bombay cafe culture and their restaurants are always incredibly popular (so be prepared to queue at busy times). Their Canary Wharf restaurant has a standalone bar if you're popping in for a drink and a terrace overlooking the water too. As for the menu, all the hits are in place, including their amazing bacon naans.

Unit 3, 4 Pancras Square, Kings Cross, London N1C 4AG

Hoppers offers dishes inspired by the street food of Sri Lanka and South India. This Pancras Square venue has the biggest bar of all its venues. We can’t get enough of the hot butter squid and creamy bone marrow varuval.

6 Chancellor Passage, London E14 5EA

It’s all in the name with this restaurant, which features a six course tasting menu that changes every six weeks - so you're always sure of getting something completely new on a return visit. There's a special theme each time (Fish & Chip Shop and Hollywood have been past themes). It's run by Scottish chef Nico Simeone and this outpost has a separate bar and a terrace too.

195 Hackney Road, London E2 8JL

This is the East London expansion from the same people behind Moro (and the original Clerkenwell Morito). The restaurant draws influence from Southern Spain, North Africa and the Eastern Mediterranean in a regularly changing small plates menu. The same approach can be seen in the wine list, which also roams the Med.