Restaurant Reviews

Unit 19 & 20, Brixton Village, London SW9 8PR

Three Uncles started life as a takeaway restaurant, but their Brixton opening was the first time they launched a more traditional restaurant. Here they concentrate on the Cantonese roasted meats that have won them a great reputation, so expect roasted duck, crispy pork belly, char siu BBQ pork and lots more.

The Savoy, Strand, London WC2R 0EU

This is Gordon's third restaurant at The Savoy - he already runs The Savoy Grill and The River Room. It's a bijoux little restaurant (with room for just 26 diners) that pays homage to the iconic chef Georges Auguste Escoffier who came to work for The Savoy in - you guessed it - 1890.

5 Canvey St, London SE1 9AN

Boiler & Co is half cocktail bar and half chef's table with Great British Menu finalist Kerth Gumbs. There are sharing plates in the bar but the main event is a special tasting menu that marries his experience in fine dining with Caribbean cuisine.

Devonshire House, Bishopsgate Plaza, London EC2M 4JX

Multi-award winning pastry chef Cherish Finden, also a judge on Bake Off: The Professionals, is behind this new patisserie in the Pan Pacific London hotel. From handbags of lemon and raspberry compote to chocolate teapots sure to wow, her meticulously-crafted products are inspired by her childhood in Singapore.