Restaurant Reviews

12-14 Hillgate Street, London W8 7SR

With two of Greece's top chefs enlisted to create the menu Athinagoras Kostakos, executive head chef at Bill, Coo Mykonos and George Venieris, executive head chef at the roof garden restaurant at the Electra Palace Hotel in Athens, this modern Greek restaurant aims to "reinterpret old time classic recipes with a modern twist."

Berkeley Square House, Berkeley Square, London W1J 6BR

Berkeley Square's see and be seen seafood restaurant (with grilled meats too). There's a super selection of Japanese whiskies at the bar and the private dining rooms are jaw-dropping.

122 Palace Gardens Terrace, London W8 4RT

This was the first restaurant to be opened by The Gladwin brothers, who are each a farmer, a chef and a restaurateur. Serving up British food, much of it from their own family farm, it's all about locally grown, sustainable produce.

5a Air Street, London, W1J 0AD

One of the biggest Hawksmoors of the standout steak group, this one has great views over Regent Street and also places a special focus on seafood dishes created by fish maestro Mitch Tonks. It's a big old room too.