Restaurant Reviews

68 Royal Hospital Road, London SW3 4HP

Of all his restaurants the world over, this is Gordon Ramsay's flagship restaurant, based on Hospital Road. It's a much more high-end, fine dining restaurant than anything else in his empire and has retained its three-Michelin-starred status for years. Right now, Kim Ratcharoen is the woman running the kitchen here but you might see Gordon popping in from time to time.

28 Rupert Street, London W1D 6DJ

Downstairs from Soho pub The Blue Posts is this tiny restaurant, run by head chef Seamus Sam. It's a small counter dining affair with only 11 seats. Expect a regularly changing menu that mixes up British produce with Scandinavian and Japanese techniques.

174 Pavilion Rd, London SW1X 0AW

A seafood shop during the day, The Sea The Sea also has a seafood bar that's open from lunch and into the evening (and they have a heated terrace). here you'll find a daily changing menu of small plates with seafood that couldn't be fresher. You'll also find plenty of oysters and caviar on the menu.

43 Elystan Street, Chelsea, London SW3 3NT

This is the main London home for chef Philip Howard, and he's earned it a Michelin star too. They pitch themselves as serving "pure, seasonal, ingredient led, gimmick free" food and is showcases a more casual dining approach than his previous restaurants.