Restaurant Reviews

4 Redchurch St, London E1 6JL

Chef Tomos Parry's restaurant remains one of the hottest in the area and still manages to attract a celeb or two to the upstairs room that's a little removed from the Shoreditch masses. Up here, you'll find a menu that features a mix of cooking on fire, Welsh and Basque cuisine, and a big focus on wine. It doesn't hurt that the dining room is quite lovely.

49-51 Curtain Rd, London EC2A 3PT

Originally big in Soho and now David Carter (Smokestak) and Chris Leach's Manteca moved to Shoreditch. Designed around an open kitchen with plenty of open-fire cooking. The food is described as a nose-to-tail "Italian with a British accent" with both seasonality and a whole-animal approach to cooking the name of the day (alongside some great pasta).

5 Dalston Ln, London E8 3DF

One of the earliest interesting wine bars to hit this part of East London, Newcomer Wines started life as a wine shop and bar focusing solely on Austrian wines. They've now expanded to feature natural wines from further afield in Europe. Come the summer, their hidden walled garden is a superb place to enjoy a glass or two.

2-4 Tottenham Rd, London N1 4BZ

Supported by its own natural wine-importing business, Dan’s is one of those wine bars that’s always packed with East Londoners working their way through the impressive catalogue. There’s plenty on by the glass too and it’s always worth seeing what’s on the board that day.