Lilibet's

Set in the very building where Queen Elizabeth II was born, this seafood restaurant and oyster bar from Ross Shonhan (Bone Daddies, ex-Nobu & Zuma) has a dramatic look, with floral patterns throughout and, alongside the main restaurant, you'll find a heated terrace and cocktail bar. The menu strongly features British produce with luxe dishes including lobster spaghetti, a Fish Triptych (crudo, grilled & soup) or anchovy éclair. Cocktails, meanwhile, lean into martinis paired with light bites.

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Test Drive

Test Driving Lilibet's, hospitality fit for a Queen at this new Mayfair seafood restaurant

Mayfair's key seafood spots have a new rival in Lilibet's, a glamorous arrival from an experienced restaurateur that sets great store by its old school...

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