9 Seymour Place, London W1H 5BA

This is from the people behind Donostia - and it's just across the road from their sibling. It's a much larger restaurant and there's a big emphasis on the aged Galician beef, which they import themselves (and supply other restaurants with too). An excellent place to try Basque-style steak in London - and they've a lovely private courtyard too.

77 Wigmore St, Marylebone, London W1U 1QE

This is the sibling of one of Soho's most popular restaurants (and from the same people as Gymkhana). As with the Soho Hoppers, there's a big focus on hoppers and dosas and larger Sri Lankan and South Indian dishes alongside those, all set within a much larger space.

15 Langham Pl, Marylebone, London W1B 3DE

Part of The Langham hotel, this is run by Michel Roux but it's much more like a standalone gastropub - and as such is one of the handiest drinking dens in the area. That said, the food is well worth a look too - the pies and masala scotch egg particularly.

56 James St, London W1U 1HF

Like all of BAO's London restaurants, this Marylebone outposts features their excellent Taiwanese steamed buns, with the signature Classic pork bao being a must. The added extra at this restaurant is that they also specialise in xiao chi snacks and small plates, with the lamb or mushroom dumplings well worth trying alongside the baos.