12 Park Drive, London E14 9ZW

Mallow is from the people behind Mildreds, and this restaurant has a 100% plant-based brasserie-style menu. That menu features dishes like Spinach Dahi Puri and Aubergine Muhamammara Borek. The second Mallow, it's a much larger restaurant than the original and also features a big terrace. An all-day restaurant, it's handy for plant-based breakfasts too.

Unit 2, Reuters Plaza, London E14 5AJ

This is the Canary Wharf outpost for the all-day dining restaurant and bar group and - as you'd expect - they do a particularly great breakfast and brunch (unsurprising when they roast their own coffee at their North London roastery).

Netil House, 1 Westgate St, London E8 3RL

James Dye, co-owner of Frank’s Café and The Camberwell Arms, took over the old Bright space in Netil House, creating a music-centric wine bar and restaurant. Alongside the food, there's a vintage sound system, record shelves, and a DJ booth. it all transitions from coffee and sandwiches during the day to a wine-focused restaurant in the evenings.

107 Lower Clapton Rd, Lower Clapton, London E5 0NP

This is essentially the wine bar formerly known as P Franco, saved after once feared to be closing for good. The name may have changed but the management and ethos remain the same. Expect a focus on natural wines that are paired with some of London's more interesting chef residencies, all creating wonders from induction hobs at the back of the bar.

59 Chatsworth Rd, Lower Clapton, London E5 0LH

Leo's comes from the people behind Juliet's Quality Food in Tooting and this Clapton restaurant has them collaborating with ex-Bright chef Giuseppe Belvedere. An all-day bar and restaurant, it serves up a regularly changing menu that draws on Giuseppe’s Sardinian heritage, using the best possible produce from the British Isles and the continent.