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Wardour Street is hotting up and the arrival of Vietfood sounds like just the ticket. It's a new restaurant from Michelin-starred chef Jeff Tan who was the Head Chef at Hakkasan Mayfair for its first three years.

The two floor restaurant will focus on the streetfood side of Vietnamese cuisine - so there'll be bowls of Pho or Bun - made from sixteen hour simmered bone marrow stock or chicken broth - choose from fillet steak with garlic Hainan style or maybe spicy brisket and Mushroom. On the snack front, there'll be crispy coconut calamari with sweet chilli herb sauce and seafood balls with parmesan mint cheese with dishes ranging from £2.80 to £9 in price.

Vietfood opens on open 21 September 2015 at 34 – 36 Wardour Street, W1D 6QT. It'll be on soft launch for lunch and dinner from Monday 14th of September to Sunday 20th of September with 50% off the final bill. To book call 020 7494 4555 or sign up on

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