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If you haven't managed to get a table upstairs at Dabbous yet, there's now a chance to grab some of his signature dishes in the bar downstairs. They're now serving up single plates from the main menu and that includes some of the latest dishes:

  • Grilled langoustines, fennel pollen & virgin rapeseed oil mayonnaise (£24)
  • Grilled new season lamb with violet mustard & lesser calamint (£16).
  • Bubblegum icecream (£6)
  • Wild strawberry tart (£9)

These and more are available now on the menu at Oskar's in Dabbous at 39 Whitfield Street, London W1T 2SF. Find out more about Dabbous.

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