The rooftop at TT (previously TT Liquor) in Shoreditch has delivered some rather impressive residencies, with last year's Esti being a notably hit. So, as we (hopefully) head for more settled weather and the rooftop is about to reopen, they've announced a new restaurant taking over the space, this time permanent, that we think is worth keeping an eye on.
In charge will be ex-Oren Head Chef Sam Lone (who's also been at The Palomar, Two Lights and Cabotte) and he'll be running a menu of "fire-cooked seasonal produce". That's partly due to a renovation of the rooftop which has brought in a new Asado-style grill and wood-fired oven.
With snacks including ox cheek croquettes and barbequed chicken thighs with tirokeftari, the main dishes include:
- Lamb shoulder a la plancha with roasted garlic yogurt
- Fire roasted golden beetroot in molasses
- Barbecued mackerel with pickled chilli hot Sauce
Lots of smoking is involved (even on the smoked cauliflower cheese) and desserts include a barbequed pineapple with whipped cheesecake and white chocolate.
The menu does sound great, so this is one to watch over the next few months.
More about TT
Where is it? 17b Kingsland Road, London E2 8AA
When does it open? 22 March 2023
Find out more: Visit their website or follow them on Instagram @ttliquor.
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