Last year, we reported that chef and restaurateur Skye Gyngell was due to open another version of her Spring restaurant in the shape of a shop in Shoreditch. While that didn't come to fruition in the end, the shop is still going ahead, but this time in Notting Hill.
It's taking over what once used to be Dorothee Schumacher, and will feature much of what's already on sale in the restaurant's lockdown online store. So there
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