
They say imitation is the sincerest form of flattery, and if that's the case, the folks at Eggslut should be tickled pink by the launch of new egg-based bun business, EggRun.
EggRun first began life as a delivery service back in the Autumn, while it's waiting to open its first City restaurant at Monument on Fish Street Hill.
Executive chef John Skotidas (who also runs the kitchens at Mazi and Suzi Tros) has come up with a menu
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