OK, how pretty is this? Always Insta-friendly Bloomsbury restaurant and bar Dalloway Terrace has had an autumnal makeover and it's quite the look.
London florists Wild at Heart are the folk responsible for the new seasonal look which uses preserved oak and beech leaves, natural cork bark and golden silk leaves in the design. The whole thing's been done in conjunction with the bar's newest partner - booze-free English aperitif company
Originating in Mongolia, the Happy Lamb Hot Pot company now has branches across America and Canada and they're now aiming their sights at the London restaurant scene.
Chef from X'ian Impression opens in Bloomsbury
The chef behind popular Chinese restaurant Xi'an Impression is opening her first solo restaurant. In a tweet today, the Sunday Times restaurant reviewer Marina O'Loughlin drew attention to a new opening called Master Wei.
The hoarding flags up a new restaurant that's coming soon serving up Xi'an cuisine, headed up by chef Guirong Wei who co-owns Xi'an Impression with her husband. She's taken over the site of Cagney's which boasted that it was one of
For his second restaurant, Andrew Wong is planning his own take on classic Chinese dishes. The city space will seat over 120, with a separate bar and private event space but we're particularly excited about the Chinese Sunday roast that's coming.
This is the fifth Macellaio RC to launch in London - which is essentially an Italian steakhouse - with a bit of offal on the side if that takes your fancy.
Bloomsbury just got itself a very stylish seafood restaurant - we went to see what Brett Redman and Margaret Crow have done with Neptune at The Principal on Russell Square.
Having closed The Richmond in Hackney, Brett Redman and Margaret Crow are back in the seafood game with their new restaurant at the swanky Principal Hotel London on Russell Square.
If, like us, you're huge GBBO fans, then you might be interested to learn that last year's Bake Off winner, Candice Brown, has just launched an afternoon tea in London. The TV baker has teamed up with Bloomsbury's Dalloway Terrace for a tea which launches today.
A quick look at the menu shows that Candice's tea features all the twists on a classic that won her glory on the show. So for scones you can choose between Feta & Courgette with Thyme Clotted
Head upstairs for oysters at the seafood bar, downstairs for the Tasting Room, or pick up some delicacies from the special ‘walk-in cheese room’ to take home with you at La Fromagerie Bloomsbury.
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