Brunch

• Antipodea opens their newest Aussie brasserie in Richmond

  Turkish brunch (with optional vegemite) in the morning, or Korean chicken cooked in a wood fired oven in the evening, and steaks and lobsters too - if you’re after seriously global flavours then Antipodea's latest spot will be just the job.

• Camden Town Brewery launches beery bottomless brunch at its Enfield site

  

  North London beer lovers, get ready - things are about to get a lot more interesting now Camden Town Brewery’s new Enfield site has just opened its Visitor Centre with a kitchen doing a £20 bottomless brunch.

  That includes a hot dish including skilled baked eggs with sausage, as many croissants, pretzels and granola as you can greedily gobble down, and of course, two sweet, sweet hours of all-you-can-drink Camden Hells Lager. There’ll also be a new modern beer

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• Millennial paradise arrives on Curtain Road courtesy of mad new restaurant Rascals

  We’re not sure which bit of Rascals to tell you about first. There’s the waterproof dining room with half off on Champagne, the bottomless pizza, or the Wheel of Misfortune with wooden stocks for the “losers”... plus creative cocktails, a mad menu and a retro dessert trolley for all your tableside flambéing needs.

• Peckham's new neighbourhood place Kudu has restaurant royalty behind it

  South African inspired dishes make the arrival of Kudu in Peckham one to put on the to-try list with plenty of local food on the menu too.

• Breakfast is coming to Roka Mayfair

  

  Roka in Mayfair is trying something new for November - they're unveiling a brand new breakfast menu - but it'll only be available on Saturdays during November.

  And we have to admit, the Japanese-inspired breakfast dishes do sound rather promising, with twists on a few very recognisable breakfast staples. So yes, smashed avocado does make an appearance - but it's not your usual smashed avocado. 

  On

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• Joe Allen is launching a piano weekend brunch with show tunes

  

  If your idea of welcoming in the weekend involves curling up with the papers quietly at home, then we're pretty sure that the new Joe Allen brunch won't be for you.

  On the other hand, if you love the idea of someone belting out Defying Gravity or Luck Be A Lady while you knock back a Bloody Mary or two, then this is right up your street.

  The piano brunch runs all weekend with a soundtrack of live show tunes to sharpen your appetite. Dishes are

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• The best new brunches in London

  London's inventive weekend brunch menus keep on coming. Here's our round-up of how you should be eating at the weekend...

• Kricket are bringing an Indian brunch to Soho

  

  We're big fans of Kricket, so find ourselves very interested indeed about their upcoming Sunday brunch plans. Kicking off later this month, here's what's being added to the menu:

  • Egg Bhurji – spicy scrambled eggs on toast, served with lardo, Berkswell, red onion & sourdough
  • Kichri – smoked haddock, raw egg yolk, lentils and rice, topped with pickled cauliflower (their take on Kedgeree). A Kricket take on 'bacon and
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• The Great Chase on St John Street offers ethically sourced food and booze-free drinks

  As much as possible is ethically sourced at this new restaurant on St John Street from a former Dean Street Townhouse chef, with an alcohol-free drinks menu that’ll delight non-drinkers.

• P.F. Chang's comes to London with their Asian Table in Covent Garden

  They're pretty huge in the States and now P.F. Chang's is coming to London with their new concept. Expect an Asian brunch and drinks from the people behind Worship St Whistling Shop. 

• Jason Atherton's Hai Cenato is putting a breakfast pizza on the brunch menu

  This is the dish your weekend hangover has been looking for

• Bill Granger is bringing Granger and Co to Chelsea's Pavilion Road

  

  12/6/17 - updated with opening date

  What: Granger & Co

  In a nutshell: Aussie all-day spot

  Summing it all up: Bill Granger brings his all day Aussie cafe to the Pavilion Road development in Chelsea

• New Brunches in London - May 2017

  Well of COURSE there's avo on toast. But we've also got Spanish brunches, Peruvian brunches, pasta brunches - you name it.

• Brunch by the Thames: Sea Containers brunch gives London ingredients a US twist

  This weekend riverside brunch has a mid-Atlantic flavour

• Bone Daddies is launching a bottomless boozy brunch on Mondays

  

  So we've all heard of the bottomless boozy weekend brunch - the ideal way to lose a day of the weekend, for sure. But now Shackfuyu is going one better - why not START the week with a boozy brunch?

  Foodwise you can choose from:

  • Two small dishes -  including ‘Katsu Sando Iberico Pluma with homemade tonkatsu sauce 
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