Adam Byatt has taken over the restaurant at the classic Brown's hotel in Mayfair with Charlie's. Seasonal dishes and some favourites from Trinity are on offer - we went down for a look.
Anthony Demetre transfers his much-loved Mayfair restaurant along the road to St James. The good news is it's survived, and indeed thrived from the move.
The team behind Bun House have turned this, their first restaurant in Soho, into a late-night drinking dive where the food and cocktails compete for your attention.
The first residency to take over the old Magpie space at 10 Heddon Street is by the former head chef of Kitty Fisher's and the owner of Smokestak. A match made in heaven? We went to find out.
This food hall at the junction of Oxford Street and Charing Cross Road has an extremely impressive collection of restaurants taking part. But how does it all work and what's on offer? We head along to find out.