Russell Norman, the man who brought us Polpo, is back with a brand new place in Farringdon that's influenced by the restaurants of Florence. We went down for an early look.
They're already becoming well known for their huge pancakes, but what's the rest of brunch at Sunday in Brooklyn like? We went to Notting Hill to find out.
Sally Abé found fame at The Harwood Arms and has now taken over all the food at The Conrad St James. The Pem is the main restaurant there - we went along to see how she's settling in.
The Pizza Pilgrims team now have a diffusion line - mixing American influences with Neapolitan flavours. We went to Finsbury Park to grab a slice and a cocktail.
London's restaurant scene just got a whole lot brighter with the arrival of this gorgeous new restaurant and bar from a Latin American powerhouse team. We went along to marvel at it all.
Much-lauded Spanish chef Dani Garcia has picked Shoreditch as the site of his first London restaurant. We went along to see if the Bibo concept has survived the journey.