Test Drive

After Tredwells and All's Well, Chantelle Nicholson has opened a restaurant in Mayfair which brings together a veg-forward menu and a no-waste ethos to impressive levels. We went down for a look. 

Gordon Ramsay's third restaurant at The Savoy has room for just 26 diners. Here's what it's like to eat there.

Cubitt House, the people behind The Thomas Cubitt and many other London pubs, have unveiled The Princess Royal in Notting Hill with a menu by Ben Tish. We head west for a look... 

Right next door to 40FT Brewery and Dusty Knuckle, Acme Fire Cult are grilling over fire. We head down to take a look.  

Islington has a hot new pasta place that's already pulling the crowds in. We went to take a look. 

Nuno Mendes returns with a Fitzrovia restaurant that's a celebration of Portuguese cuisine. We head to Charlotte Street to try it out. 

A dream pub team - JKS restaurants and chef James Knappett - shows a new food and wine-led future for London pubs in their revamp of this Fitzrovia boozer.

Goddard & Gibbs is a new seafood spot in Shoreditch and part of the brand new One Hundred Shoreditch hotel. We went down to take a look. 

The reopening of Richoux sees a 100-year old restaurant on Piccadilly get a big revival in new hands, plus one of London's best value menus to boot. We head down for a look.  

Popular Burmese restaurant Lahpet has already won fans in Shoreditch. Now the team behind it have opened an even bigger restaurant, in Covent Garden, to introduce Londoners to the myriad delights of Burmese food. 

The new Blacklock in Covent Garden is the popular chop shop's biggest restaurant yet. We went down to check it out.

Toklas is part bakery part huge restaurant with an ever-changing European menu (and an amazing terrace to boot). We went to check it out. 

The esteemed French pastry chef Cedric Grolet hits London with his first patisserie outside France. We went to check his new Knightsbridge digs out.

The people behind Dalston's Angelina have come to Soho with Dai Chi, a restaurant that's all about deep-fried skewers. We went down to try it out. 

With robot waiters and their legendary soup dumplings, this in-store restaurant seems a sure fire hit.