Does Mayfair need another glitzy Italian restaurant. Il Gattopardo would suggest it does, particularly one where both the food and vibes are given equal weight.
His restaurant in the south of France topped the World's 50 Best list and won three Michelin stars. Now chef Mauro Cologreco has opened three restaurants at once in London. We went to try the fine dining one.
From the group behind The Wolseley and Brasserie Zedel, Manzi's is a huge seafood restaurant in Soho with occasionally bonkers touches. We went in to try it out.
Forza Wine have made an impressive jump from Peckham to the South Bank. We head out to their terrace to see how they've settled into the National Theatre.
A bona fide hit in Brooklyn, the popular Peruvian restaurant Llama Inn has now opened in London. From NYC to Shoreditch we see how it's faring this side of the pond.
Chef Dom Taylor became the first winner of Five Star Chef on Channel 4 and his prize was launching The Good Front Room at The Langham. We went down to take a look.