Stoke Newington

A 15-year-old Guardian article saying that all the best Scottish seafood left Scotland headed for Spain, as there was no domestic market for the more esoteric or indeed expensive catches, stuck with Stephen Leroni, owner of new Stoke Newington restaurant Escocesa.

The former music producer opened his first restaurant Bar Esteban in 2013 in Crouch End with Pablo Rodriguez (ex Barrafina and Moro) and Naroa Ortega. Pablo served time in Michelin star restaurant Jean

There's been a lot of chatter about it, but now we can bring you the full details about The Good Egg which is opening in Stoke Newington this summer.

You may have swung by one of their market stalls, or eaten at one of their pop-ups, but now The Good Egg is making the move to permanent premises with an all-day neighbourhood restaurant on Stoke Newington Church Street.

Founder Joel