New opening

17/5/17 - updated with exclusive soft launch news. 

What: Piebury Corner King's Cross

In a nutshell: Top notch pie and mash in King's Cross.

Summing it all up: Famed pie sellers Piebury Corner are opening a new pie shop and deli to serve up some of the best pies in town, alongside mash and roast potatoes and all washed down with craft beer.

Tobacco Dock is home to the latest themed rooftop bar and restaurant, thanks to Skylight, who’ll be providing street food, cocktails and plenty of traditional lawn games.

The folk behind Primeur have opened a second restaurant, Westerns Laundry. We went to see how their empire is expanding

After gaining a reputation for cooking Italian, Jacob Kenedy returns to his US roots with a stonking cajun and creole menu at his new Lousiana-themed Plaquemine Lock on Regent’s Canal.

Another new bar is heading for the City as the people behind Darbaar are set to open a new bar called Lotus. This was previously part of the restaurant itself and now it'll have a menu of spice-infused spirits and Indian twists on classics. Chef-patron Abdul Yaseen has also created a fresh menu of Royal-inspired dishes to accompany all the new booze.

Starting with those cocktails, they're

Vegcentric cafe opens on Blackstock Road

Indie food market

The owners of Hammersmith institution Potli have made the jump south west, to try their hand at French-Asian fusion - think spiced bouillabaisse, duck leg pot au pho and Middle Eastern-spiced beef tartare.

After three decades in the industry, Lorraine Angliss is opening her fifth restaurant on Battersea Ris​e. It looks set to be ​a leafy neighborhood joint with plenty of cocktails, with food from Riccardo Villar​,​ and Nick Marfe of the Rock & Rose.

Knockout cocktails, coffee and plentiful Italian cuisine

Legendary pizzeria Made of Dough is the latest to make the jump from temp to perm when it moves into its first proper home in Peckham. Expect all the classics, plus some new pizzas and a bar serving gelato milkshakes...

Bringing together tastes from all over the world - think miso, jalapeno and tahini on aubergine  - The Lacy Nook experiments with international flavours, led by Macedonian friends Elena and Jana, with help from Nobu’s Tom Catley.

After wowing Londoners with his Catalan food at Encant and Bravas Tapas, Victor Garvey has teamed up with his dad to open another restaurant on Maiden Lane. This time, it’ll be a laid back wine and cheese bar, with tapas and plenty more to enjoy.

Originally a hit in Stoke Newington, this is the second Wolf to hit London. Expect aperitivo in the evening, pasta in the afternoon and eat in or takeaway breakfast - which includes fontina wild boar waffles - folk around Liverpool Street will be sorted all day long.

Baker Street will the home to the flagship branch of CHIK’N, an ethical fried chicken restaurant that’ll be open all day.