New opening

Picking up from where Sardo left off, the La Tagliata team are moving into Grafton Way with their traditional Italian cooking, which means masses of tagliatelle, plus a wine bar where you’ll be able to get your hands on 50 different bottles.

Chef and restaurateur Victor Garvey is doing what he does best - giving Londoners a true taste of Spanish hospitality

Koya is legendary for its affordable, authentic approach to Japanese udon noodles. Now, they're heading to the City, with new dishes, breakfast, and a bar filled with sake…

The third Veggie Pret to open will be on Exmouth Market and will be the chain's first brand new veggie store rather than a conversion of an existing one

Pied a Terre's GM heads out on his own with this neighbourhood spot where it's all about ultra personal treatment and giving the customer what they really want

Caprice Holdings are at it again with yet another new opening. This time around, it's a loosely 50's/60's Italian themed bar and restaurant with its own terrace.

With help from Franco Casolin, formerly of famous veggie Vanilla Blacks, Wulf & Lamb is bringing creative vegan cuisine to Sloane Square, where ackee fruit meets burritos and Ruby's of London provides animal-product free doughnuts.

In the relatively un-gentrified world of Seven Sisters, there's precious little in the way of new openings. But now, Torshi's shown up in new warehouse venue Five Miles to change that, with its Middle Eastern-style cuisine, mounds of homemade dips and a literal wall of craft beers for you to choose from.

This October will see the official opening of The Racketeer, a new cocktail bar / wine shop in Kings Cross. The pub, which was once The Carpenters Arms, has been given a revamp and restored to its Victorian Glory. Completely restored, the venue is now run by an experienced team who’ve spent more than 20 years honing their craft in bars across London.

We get a first look inside the new restaurant from the folk behind Gunpowder and Madame D

Inside Shoreditch's giant M by Montcalm hotel (the one with the optical illusion windows - you know what we mean), there's a new restaurant by the name of PLATE from very well-connected chef Arnaud Stevens. Inside, they'll forgo tablecloths and sommeliers in the name of casual dining, and include a downstairs bakery that'll serve a bread flight with matching butters.

Thirsty City workers can avail of a hefty wine list at Vinoteca’s newest location, nestled between the two Bloomberg buildings. There’ll be a central bar, a mezzanine, and even the option to wine and dine alfresco, if the weather cooperates… 

There's every reason to get excited about this new opening from Jamavar chef Rohit Ghai. Inspired by the street food of Mumbai, the new restaurant offers lunchtime tiffins, with a menu and is packed full of exciting, seasonal ingredients we've never heard of cooked, by someone who definitely knows what he's doing.

Having already launched three popular cafes throughout London, the fourth Lantana is coming to London Bridge.

This will be the fourth restaurant and tapas bar from Camino. Expect all the favourite tapas to be on the menu here, along with some new additions. And a huge outdoor terrace too.