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New opening
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Bergen House on Newington Green is serving up 'banging' steak and fries
Joining the flurry of openings in the N16 comes Bergen House, with a menu laden with choices, from grazing plates to sharers for two, Sunday roasts, specials, affordable wines and a classic English pudding selection. -
New London restaurants to look out for in 2018
As another year begins, it's time to look forward to some of the most promising new restaurants due to open in 2018 (that we know of). And it's already looking like an interesting year, with the likes of Nieves Barragan and Tomos Parry opening their own places and the return of Simon Rogan, amongst others.
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London's restaurants openings are booming - with over 280 new restaurants in 2017
There's been a lot of doom and gloom talk in some quarters about the London restaurant scene at the moment but we don't think there's need for despair just quite yet. While there have been closures (just like every year we've been running the site) it's been a real bumper year for new openings.
We've gone back to have a look at the last few years of our long-running
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Beer and burger store hits Dalston's Kingsland Road
A huge selection of craft beers and a brief menu of burgers for Dalston as Willesden restuarant Beer and Burger Store expands eastwards -
L'Ami Malo modern creperie is coming to Spitalfields
A modern crêperie is coming to Spitalfields, and you’ll be able to take your pick of toppings, or head to the Le Moulin speakeasy in the back where staff will be on hand to mix you up calvados cocktails... -
Farm Girl takes their superfood cocktails and new dinner menu to Chelsea
After a well-matched first-floor takeover of Oxford Street’s hip Sweaty Betty gym shop, Farm Girl are on the move again to Chelsea, where they’ll be opening their third cafe and their first ever dinner menu. -
New sushi restaurant Kazu on Charlotte Street has ex-Chisou Head Chef in charge
Ex-Chisou Head Chef Kodi heads up the team behind this new sushi restaurant on Charlotte Street, so there are high expectations here. -
St Paul cafe is coming to Highbury
Replacing Nanna's in Islington is St Paul, a new all-day cafe. Expect cakes, pastries, small plates and more. -
Roving French/Japanese supper club Bistro Mirey goes permenant in Fulham
After a stint roving around London, Gerald and Ko of Bistro’s Mirey have decided to settle in Fulham, where they’ll be continuing to whip up seasonal dishes from a short menu that's big on French and Japanese flavours. -
Bread Ahead's new Soho cafe has a build-your-own porridge menu and French toast to go
There’s no stopping Borough Market bakers Bread Ahead, who continue to pop up all over London with their sourdoughs, doughnuts and hot, comforting breakfasts. -
Rudie's new Shoreditch Boxpark will serve up Jamaican tapas and lunchboxes to go
Two years ago, Rudies opened up in Dalston. Now, they’re heading down the road to Shoreditch’s Boxpark where they’ll be catering for the lunch crowd with their new “grab-and-go” Boxfood, as well as reinventing some of their classic menu options as smaller tapas. -
Test Driving Londrino - Leandro Carreira's solo venture opens in London Bridge
After popping up all over London, Leandro Carreria has finally settled down, opening his own place in London Bridge. We went to check it out -
Petit Bistro serves French-inspired in Leicester Square's new luxury hotel Victory House
The folk behind Randall and Aubin are behind a new bistro that's just opened on Leicester Square, covering all the French-inspired bases a visitor to Central could need, from pancakes to fish and chips and steak. -
Marylebone's Hippy Fish lets you tuck into premium black caviar and lobster poke
Hippy Fish will let you create your perfect poke bowl from a selection of upmarket ingredients, or select a pre-made bowl like their premium lobster and black caviar. -
Try Seasonal sharing plates in Hackney as Nest goes permanent
Grab a handful of sharing plates or go for the set menu at Nest’s new Hackney hideaway, where the three friends will be once focus on seasonal dishes that requires the kitchen to get in only one type of meat at a time.
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