New opening

The couple who opened turkey restaurant Strut & Cluck in Shoreditch are now behind this new Eastern Mediterranean kitchen on Marylebone Lane

Another US chain is looking to make a splash in London with the arrival of Which Wich. It's a build your own sandwich place with all manner of options available to you.

All-French team join forces to open this wine bar on Fortess Road, which will also sell French food and serve as a wine store too.

There are 80 ingredients for you to build your ideal hotpot from at this sizable new Chinatown restaurant, from traditional tripe and aorta to Wagyu beef and seafood.

If you've ever found yourself with a fried chicken craving in Camden, then we have good news for you. Masters of the fried chicken sandwich, CHIK'N are popping up in the Camden Roundhouse. And there are new dishes too. 

On the first pop-up menu (1st - 4th Feb) will be:

• Sandwiches that include: Straight Up CHIK'N and three specials - Gangnam Style, Tamarind Express, Baja Tex Mex

We swung south of the river for a top Saturday brunch and came away wanting to try loads more of the menu at this new Peckham opening.

Tonkotsu are opening their latest ramen restaurant at Battersea Power Station, the latest in an impressive line-up of restaurants to open at the iconic space. The Battersea branch will have seating for 26 inside and a further 26 outside on the terrace, as well as having takeaway and delivery options.

On the menu as well as their trademark ramen, you can expect gyoza and Eat The Bits chilli chicken wings. And their cocktails are always worth a go.

And if

Odette's chef Bryn Williams is set to open a fruit and veg focused restaurant overlooking the river at Somerset House

One of the first openings in the redeveloped Leake Street tunnels by Waterloo will be this Vietnamese restaurant and cocktail bar serving up noodles and Banh baos - their take on the traditional breakfast bun

Sweet soy fried chicken, barbecue chicken, chicken noodle soup… Linda Lee’s newest Korean restaurant is based in Covent Garden and is all about the poultry.

Mark Jarvis is expanding his modern British empire by opening a new Mayfair restaurant - the third in the group

From Fayetteville Arkansas a chicken tenders chain has decided that London is the next city it wants to conquer with its southern fried chicken

In the 80’s, Alex Giri opened West London’s Canal Brasserie. Now, 30 years later, she’s back with her son Oscar in tow to bring flexitarian food to Notting Hill’s Kensington Park Road, with a separate cocktail bar featuring sharing plates.

Marylebone’s new spot is a cafe by day, bar by night, and comes with a sunshine-soaked Mediterranean-themed menu, plus an indoor garden for you to enjoy.

Ever been wandering around Notting Hill, looking for something to satisfy a doughnut craving? Yes, that's quite specific, but bear with us - because a new Doughnut Time (the Aussie import that's been popping up