Given a grime-style makeover, this former Strada now aims to serve everything from morning coffee to late night espresso martinis.
Victor Garvey launches his next restaurant. It's still Spanish but this time it's dedicated to paella.

22/11/18 - updated with opening date for Henrietta Street
What: Din Tai Fung London
In a nutshell: Taiwanese steamed bun powerhouse comes to London
Summing it all up: The hugely popular Taiwanese dumpling restaurant is coming to London with steamed soup dumplings and lots more...
Pizza Pilgrim fans are about to get two new places to try their favourite pizzas as they arrive in London Bridge AND The City. Plus they're bringing new pizzas with them and the "Bread Zeppelin"...
London's love affair with Thai food continues as a young Thai pair open a pair of new restaurants serving up different takes on Thai food in the same building on Brewer Street.
The longer summing it up text
Expect to see a modern take on Japanese and Italian food in this new Dalston restaurant which also sports a tiny Tokyo-style cocktail bar.
This restaurant does what it says on the tin - it serves up bowl food. Those bowls will be inspired by worldwide cuisine, including the Caribbean, South America and South East Asia.
With a Ramsay trained chef in the kitchen, hopes are high for this new restaurant taking over where The Woodford used to be.
Expect a holy trinity of beer, food and live music at this American beer company's first UK brewpub which has landed on Shoreditch High Street.

They've been growing in popularity recently and now the bleeding plant burger - aka the Beyond Burger - is getting a place all to itself in Brixton, thanks to Halo Burger. The Beyond Burger is meant to be as close to looking at tasting like a real beef burger as possible - even with beetroot juice to represent, let's say a "rare" beef burger's look.
They'll have a simple menu
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Since 2017, Bun House have built up a reputation in Soho for their steamed buns. Now they're opening a much larger restaurant in the heart of Chinatown (with new buns too).
Miami restaurateur Alex Zibi brings his ‘gastro-fast’ concept to London with a menu featuring bao, lobster rolls and more.
London's iconic food store, Fortnum & Mason will be opening in two spots in The Royal Exchange in the City - with a food hall and a restaurant and bar space.
After a successful pop-up a few years ago, Albert Adrià is coming back to London for good with an all-dessert restaurant in the swanky Hotel Cafe Royal.