New opening

• Mayfair's Gazelle restaurant pairs an ex-El Bulli chef with top mixologist Tony Conigliaro

  Tony Conigliaro is teaming up once more with chef Rob Roy Cameron to open a two floor restaurant and bar on Albermarle Street

• Hank's Burgers and Beers are coming to the Deptford Market yard arches

  

  They've been a staple of the Deptford street food scene for some time, and now Hank's are launching their first permanent site in an arch at Deptford Market Yard, with their Burgers and Beer restaurant.

  It's clearly a does-what-it-says-on-the-tin type of place - with the burger offering being:

  • The Big Cheese - 6oz aged beef patty, American cheese, Hank’s
  ...
• Chef Tony Fleming tells us why The Baptist Grill at L'oscar will be a place "to come, hang out and have fun"

  

  London's newest stylish hotel, L'oscar (read our story on its opening here) has opened for business in Holborn. And running the food side of things is Tony Fleming - who picked up a Michelin star at Angler in the South Place Hotel. With the hotel's all-day spot Cafe 'Oscar already open and the main restaurant The Baptist Grill

  ...
• A second By Chloe. is coming to London at Tower Bridge

  The popular US vegan chain is following up its first opening in Covent Garden with it's second at One Tower Bridge. Expect vegan fast food aplenty.  

• BOB's Lobster Wine Bar and Kitchen is opening at London Bridge

  Bob's Lobster are the latest to graduate from street food markets to a place they can call their own. They're setting up shop in the arches of the fully revamped London Bridge station. And yes, there will be lobster.

• The original Mayfair Chisou is moving to a bigger spot just down the road

  

  After 16 years of business, Japanese restaurant Chisou is on the move - but they're not moving far. They're leaving their former base on Princes Street and opening up a bigger place on Woodstock Street (the same street that Neo Bistro is on). 

  The new restaurant adds a chef's table at the sushi bar, and they'll be serving "by the piece" sushi omakase there as a new addition. And they're also adding two new basement private rooms for up to 20

  ...
• Viet Lounge is a 'hidden' Chinatown Bar you need on your radar

  The longer summing it up text

• Jackson Boxer and Andrew Clarke are opening St Leonards in Shoreditch - updated

  The Brunswick House restaurateur and his chef and partner Andrew Clarke have a fire and ice focus for their new Shoreditch restaurant with an ice bar for raw fish and shellfish and open hearth cooking for meat and vegetables.

• Pleasant Lady are bringing their jian bing trading stall to Spitalfields

  

  They've been doing a storming trade out of their street hatch in Soho, but now Pleasant Lady Jian Bing Trading Stall are bringing their Chinese snackage to Spitalfields. They'll be opening a stall in The Kitchens at Old Spitalfields Market.

  If you haven't made it down yet to the original Soho hatch in the wall, what you've been missing out on are crispy skin crepes, stuffed with savoury fillings - including aromatic Iberico Char

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• Farzi Cafe is bringing its experimental Indian food to London

  Fancy a deconstructed shepherd's pie or a masala scotch egg? Then the London outpost of Farzi Cafe is for you. They're already big in India and now the restaurant with its experimental Indian cooking is coming to London. 

• Dan Doherty is opening his first NYC restaurant with Rhubarb at Hudson Yards

  

  Exciting times for Dan Doherty. Fresh from announcing last month that he was leaving Duck & Waffle to set up his own restaurant comes news that the next project he's involved with is in New York. Doherty has joined Rhubarb food group as a Chef Partner and he'll be running the show at their restaurant opening at Hudson Yards.

  Doherty will be in good company at Hudson Yards, which is opening on Manhattan's West Side. Other chefs already signed up to open

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• Fresh pasta restaurant Bancone comes to Covent Garden with ex Locanda Locatelli talent

  The latest promising pasta spot heads to Covent Garden. Bancone features a chef who trained in Locanda Locatelli and plenty of 10-hour cooked ragus.

• Borealis is bringing Nordic food to Fora workspace in Borough

  Workspace pioneers Fora who've worked with Stevie Parle at Palatino in Clerkenwell, are teaming up with restaurateur Soren Jessen for their opening or Borealis in Borough.

• Test Driving The Jones Family Kitchen - East London dining hits Belgravia

  Belgravia gets a cracking new neighbourhood restaurant with a lovely terrace to boot

• Little Kolkata goes permanent in Covent Garden

  Little Kolkata has been a successful supperclub specialising in Bengali cuisine. Now they're settling down with a permanent restaurant in Covent Garden with a bigger menu, new dishes and more.