
Coming off the back of the very successful Peggy Jean riverside barge opening in Richmond, the Daisy Green group aren't slowing down. They've just opened the next in the series of Australian-inspired cafes, Johnny Green, in St John's Wood.
Taking over from what used
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There's no safer way to ensure the successful launch of your bar in London than to secure the services of Salvatore Calabrese. Also known as The Maestro, Salvatore came to fame with his legendary martinis at Duke's Hotel and, more recently, was behind the drinks list at the Donovan Bar at Browns Hotel in Mayfair.
Now it's the turn of Corinthia London to bask in Salvatore's reflected glory. He's been
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A Hot Dinners exclusive
It's all go in Chinatown with the latest new opening being one of China's big chain restaurants (there are over 5000 of them), ZhangLiang Malatang.
It's a serve yourself Sichuan restaurant, with mala tang soup as the base.
Just browse and select the ingredients which, overseas, range from options like crab legs, fish balls and
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When you’re onto a good thing, open another one, seems to be hospitality philosophy, with the news that Humble Grape is about to cut the ribbon on its sixth wine bar. Having launched its first site in Battersea in 2015 followed by a Fleet Street outlet (2016), Islington (2017), Liverpool
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London's continued obsession with competitive socialising is continuing ever apace. They already have a venue in Moorgate, but now indoor clay pigeon shooting bar Clays is getting ready to open in Canary Wharf.
As you might expect, these aren't real clay pigeons (that would get very messy) but the virtual kind. You can pull together a team of up to 20 people for a 90-minute clay pigeon
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4/10/22 - updated with the opening date
Chef Rafael Cagali is already running the two Michelin-starred restaurant Da Terra at the Town Hall Hotel in Bethnal Green. And from this autumn, he'll be taking over the hotel's second restaurant (which used to be Corner Room).
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We've seen Amazon take on the high street with its Amazon Fresh shops, and now Deliveroo is giving it a go too.
They've just opened their first real shop on New Oxford Street called Deliveroo Hop, something they've put together with the help of Morrisons. So, like Amazon Fresh before it (but without the automatic paying), it'll be primarily a grocery store, with a focus on the Morrisons
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A new Camden restaurant is aiming to bring the best of Texas BBQ and Korean fried chicken to the canalside at Camden. The Korean Cowgirl first opened down in Faversham in Kent, where it made a big deal of its passion for Korean flavours and the low and slow Texan BBQ style.
So their menu features items like USDA Texas-style brisket & Korean BBQ sausage, smoked overnight for 15 hours alongside more mashed-up
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Updated 3/10/22 with images and menu details
If you've been wondering what was going to take over the huge space left by Aster's departure from Victoria, then we now have the answer. Come this autumn it'll be reopening as The Palm House.
The idea is to take inspiration from Cuba and Miami’s 1930s clubhouses, so it's Miami-style on the ground floor and Cuban upstairs with a daiquiri
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The affordable steak empire of Flat Iron moves ever one - with its latest restaurant in Westfield having just opened.
If you've been to a Flat Iron, you know the drill by now. But if you haven't, it's all about their titular Flat Iron steak that's sold with salad for £12, making it one of the most affordable steak dinners in town. If you want to upgrade, there are more cuts available -
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With the arrival of autumn, the London restaurant scene is kicking off with some pretty big openings. Here's our pick of the key new restaurants you'll need to know about.

1/10/22 - updated with opening date and booking link
He became big on both Instagram and Tiktok over the pandemic years with "food you want to eat" as his main byline. Now Thomas Straker is ready to launch his own restaurant, Straker's, in Notting Hill.
If you're unfamiliar with Straker, he's previously worked at The Dorchester, Heston Blumenthal’s Dinner and
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They already have wine bars on Drury Lane and in Clapham and now Drop Wine bar has just opened another - this time in Kensington.
The Drop (also a wine delivery app) comes from Ian Campbell and Will Palmer, who also happen to be the pair behind The Ten Cases and Parsons in Covent Garden. The Drops are all run independently, however, and this West London outpost is owned and
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There’s an impressive new dining destination about to hit Mayfair. The Barley Mow is a pub and restaurant set in a Grade-II-listed building on the corner of Brown Hart Gardens and Duke Street. The building was snapped up by pub group Cubitt House a while back, after closing down during the pandemic. Now you can admire the refurbished surroundings and sink an ale with the likes of haggis Scotch eggs or battered pollock,
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30/9/22 - updated with opening offer
He's had success at Arcade with Plaza Khao Gaeng and now chef Luke Farrell is getting ready to open a standalone restaurant - Speedboat Bar.
Taking over the space that used to be Xu, the Thai restaurant is being described as a love letter to Yaowarat Road, the neon-lit street of Bangkok’s Chinatown." It
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