Murphia

Hot Dinners presents its 11th annual Murphia List - a celebration of the creative contribution made by Irish people to London's food and drink scene.

Marking the official start of the warm-up towards St Patrick's Day in London, we celebrated the launch of our 11th Murphia List, in partnership with Bord Bia, with one hell of a party last night. We brought together chefs, restaurateurs, bar owners and producers, all of whom share three things in common: they're Irish, they work in London's food and drink scene, and they're

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Great British Bake Off winner Matty Edgell has come up with a belter of a recipe for a tiramisu made with Five Farms, the world’s first farm-to-table Irish cream liqueur. It's the most luxurious dessert that's perfect for any St Patrick's Day celebration. Five Farms also happen to be a supporter of our Murphia List and you can see who made this year's list ...

It was fitting that the party for Hot Dinners' 10th Murphia List was somewhere appropriately jaw-dropping. And where better than the Cucumber Bar at Sea Containers Events, where the floor to ceiling views over the river and St Paul's had everyone slightly mesmerised?

Headline sponsors Bord Bia were the folks behind the grass-fed Irish beef that wowed our guests, served both simply on sticks and as bowl food with the

The approach to St Patrick's Day marks that time of year again when we release our annual Murphia List - Hot Dinners' celebration of the Irish who work in London's hospitality industry. We always love to throw a bit of a party for its launch so

After a year's hiatus due the pandemic, the Hot Dinners Murphia List party was back with a bang last night. To celebrate the publication of our eighth annual list we threw a bash at The Guinea in Mayfair, bringing those on the list together to celebrate in person once more.

With just over a week to go until St Patrick's Day, we made an early start on the festivities with a party last night to celebrate the launch of our 2020 Murphia List in association with Grass-fed Irish Beef. This is now the sixth year we've published the list, which shines a light on the creative input of Irish people on